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Banana Nut Bundt Dump Cake

This Banana Nut Bundt Dump Cake is like a cozy hug in cake form—bursting with ripe bananas, crunchy walnuts, and a whole lot of yum. It’s so easy to make, you’ll wonder why you didn’t start a banana dump cake revolution sooner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 340 kcal

Equipment

  • 1 Bundt cake pan

Ingredients
  

  • 1 box yellow cake mix
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1/2 cup unsweetened applesauce
  • 1/2 cup unsalted butter melted
  • 3 large eggs
  • 1 cup chopped walnuts

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.
  • In a large bowl, mix the cake mix, mashed bananas, applesauce, melted butter, and eggs until well combined.
  • Fold in the chopped walnuts.
  • Pour the batter into the prepared bundt cake pan.
  • Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 340kcalCarbohydrates: 45gProtein: 5gFat: 15gSugar: 25g
Keyword Banana Nut Bundt Dump Cake, Banana Nut Bundt Dump Cake Recipe
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