Banana Nut Breakfast Dump Cake
This Banana Nut Breakfast Dump Cake brings together the comforting flavors of ripe bananas, walnuts, and vanilla in a cake that’s ridiculously easy to make. It’s the perfect excuse to eat cake for breakfast—no judgment, just deliciousness!
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 4 ripe bananas sliced (Bonus: they're probably already on the counter begging to be used)
- 1 box banana cake mix lazy hack for maximum flavor, minimal effort
- 1/2 cup chopped walnuts fancy crunch, darling
- 1 cup milk
- 1/2 cup melted butter because butter makes everything better
- 1 teaspoon vanilla extract or as I call it, “liquid gold”
Instructions
- Preheat your oven to 350°F (175°C). Get the oven ready for its starring role.
- Lay those banana slices down in a 9x13 inch baking dish like you mean it.
- In a bowl, mix the cake mix, walnuts, milk, melted butter, and vanilla extract until it looks good enough to eat. (But don't. Yet.)
- Pour the magic mixture over your bananas. Spread it out like you're icing the cake of life.
- Bake for 45-50 minutes or until it’s golden brown and smelling like breakfast dreams.
- Let it cool for a few minutes. Resist the urge to dive in face-first.
Notes
Click here for the Diva's Finishing Flourishes!
Nutrition
Calories: 340kcalCarbohydrates: 50gProtein: 4gFat: 15gFiber: 3g
Tried this recipe?Let us know how it was!