Banana Cream Pie Dump Cake
This Banana Cream Pie Dump Cake is an easy, sweet-as-can-be dessert that will have you feeling like a tropical queen! With a buttery cake mix, banana cream pie filling, and optional chocolate chips, this dessert is ready to wow in just 50 minutes.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix because we're keeping it classic, honey
- 2 cans banana cream pie filling go big or go home!
- 1/2 cup unsalted butter melted (you know we love our butter)
- 1/4 cup chopped walnuts optional, for the fancy ones
- 1/4 cup chocolate chips optional, because why not?
Instructions
- Preheat that oven to 350°F (175°C). Grease up a 9x13 inch baking dish like it’s going out of style.
- Spread your luscious banana cream pie filling evenly in the dish. Channel your inner artist—this is your moment!
- Sprinkle the cake mix on top like you’re throwing confetti at a banana parade.
- Drizzle that melted butter like you're making a banana masterpiece. Toss those walnuts and chocolate chips on top if you’re feeling extra. (And let’s be real, you are.)
- Bake for 45-50 minutes or until it's golden brown and bubbly, like the diva inside you.
- Let it cool slightly (if you can resist) before serving up this banana beauty. Enjoy your tropical treat!
Notes
Click here for the Diva's Elegant Enhancements!
Nutrition
Calories: 345kcalCarbohydrates: 54gProtein: 3gFat: 14g
Tried this recipe?Let us know how it was!