Baileys Irish Cream Chocolate Dump Cake
This Baileys Irish Cream Chocolate Dump Cake is the ultimate lazy indulgence, combining rich chocolate and creamy Baileys in a gooey, molten masterpiece. It’s like a warm hug in cake form—only with a little Irish kick!
Equipment
- 1 9" x 13" baking dish or pan
- 1 small saucepan
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup Baileys Irish Cream don’t be shy—pour generously
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish—no one likes a sticky situation.
- Pour the Baileys into the dish, and swirl it around like you’re the bartender of the year.
- Sprinkle the chocolate chips evenly over the Baileys—this is already sounding divine.
- Sprinkle the cake mix over the chocolate chips, spreading it out as evenly as possible.
- Drizzle the melted butter over the cake mix—this is what makes it rich and dreamy.
- In a small saucepan, heat the heavy cream until just simmering, then stir in the vanilla extract. Pour this over the cake mix.
- Bake for 40-45 minutes until the top is set and the inside is molten and gooey. Serve warm, maybe with a little more Baileys on the side. Why not?
Notes
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Nutrition
Calories: 400kcalCarbohydrates: 52gProtein: 3gFat: 21gSugar: 35g
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