Bacon Caramel Apple Dump Cake
This Bacon Caramel Apple Dump Cake is the ultimate mashup of sweet and savory, with gooey caramel, tender apples, and crispy bacon all lounging under a buttery, golden cake crust. It’s the kind of dessert that makes you wonder why bacon hasn’t always been a part of every cake.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 21-ounce can apple pie filling
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1/2 cup cooked bacon crumbled
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Because more butter is always better.
- Spread the apple pie filling evenly in the dish. This is your fruity foundation.
- Drizzle the caramel sauce over the apples and sprinkle with cinnamon.
- Pour the dry cake mix evenly over the top. No stirring, just let it lounge. Scatter the crumbled bacon over the cake mix. Because bacon makes everything better.
- Drizzle the melted butter over everything. Pretend you're in a butter commercial, really go for it.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let it cool a bit, then serve with ice cream. Or eat it straight from the dish. We don’t judge here.
Notes
Click here for the Diva's Little Extras!
Nutrition
Calories: 400kcalCarbohydrates: 55gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 35mgSodium: 550mgFiber: 2gSugar: 40g
Tried this recipe?Let us know how it was!