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–+ Servings

Australian Lamington Dump Cake

This Australian Lamington Dump Cake is a coconutty, chocolaty dream that brings all the flavors of a classic lamington into a no-fuss recipe. Just dump, bake, and enjoy a dessert that's practically begging for a sunhat and a beach day!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 370 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box white cake mix
  • 1 cup shredded coconut
  • 1/2 cup melted butter
  • 1/2 cup chocolate syrup
  • 1/4 cup raspberry jam
  • 1/4 cup powdered sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Dump the cake mix into the baking dish.
  • Pour melted butter evenly over the cake mix.
  • Sprinkle shredded coconut on top.
  • Drizzle chocolate syrup and dollops of raspberry jam over the top.
  • Dust with powdered sugar.
  • Bake for 35-40 minutes or until the cake is set.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 370kcalCarbohydrates: 45gProtein: 3gFat: 20gSugar: 30g
Keyword Australian Lamington Dump Cake
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