Go Back
–+ Servings

Atkins Chocolate Hazelnut Dump Cake

This Atkins Chocolate Hazelnut Dump Cake is the perfect low-carb treat for chocolate lovers who still want to keep it keto-friendly. Rich, nutty, and oh-so-easy to make, this cake is your ticket to indulgence without the guilt.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 310 kcal

Equipment

  • 1 9" x 13" baking dish or pan
  • 1 mixing bowl

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup erythritol
  • 1/4 cup cocoa powder
  • 1/2 cup melted butter
  • 1/2 cup chopped hazelnuts
  • 1/2 cup sugar-free chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix almond flour, erythritol, and cocoa powder in a bowl.
  • Dump the mixture into a greased 9x13 rectangular dish.
  • Drizzle melted butter over the mixture.
  • Sprinkle chopped hazelnuts and sugar-free chocolate chips on top.
  • Bake for 30-35 minutes until set and fragrant.

Notes

A fabulous dessert with only 4 net carbs!
Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 310kcalCarbohydrates: 10gProtein: 7gFat: 28gFiber: 6g
Keyword Atkins Chocolate Hazelnut Dump Cake, Atkins Chocolate Hazelnut Dump Cake Recipe
Tried this recipe?Let us know how it was!