Apple Pie Dump Cake

This Apple Pie Dump Cake is like a warm hug in dessert form—sweet, spiced, and effortlessly delicious. With just a few pantry staples, you’ll have a crowd-pleasing treat that’s almost too easy to make!

5 from 1 vote

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Prep Time 5

Cook Time 45

Course Dessert

Cuisine American

Servings Serving

Calories 320 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

1 box yellow cake mix the kind lurking in your pantry, waiting for its moment to shine
2 cans apple pie filling a.k.a. instant autumn in a can
1/2 cup unsalted butter melted (butter is love; butter is life)
1 teaspoon cinnamon the spice that whispers “fall vibes”
1/4 cup chopped pecans optional, but why not show off?

Instructions

Preheat that oven to 350°F (175°C). Grease a 9x13 inch baking dish like the kitchen pro you are.
Spread the apple pie filling evenly in the dish. Think of it as creating a fruity, gooey masterpiece.
Grab that cake mix and sprinkle it evenly on top. No measuring, no stress—just dump and spread!
Drizzle the melted butter over the cake mix, and if you’re feeling extra fancy, sprinkle those chopped pecans like a baking wizard.
Bake for 45-50 minutes until it’s golden brown and making your kitchen smell like heaven.
Let it cool slightly before diving in. Or don’t—who am I to tell you how to live?

Notes

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Nutrition

Calories: 320kcalCarbohydrates: 51gProtein: 2gFat: 12g

Keyword Apple Pie Dump Cake Recipe, Apple Pie Dump Cake,