Go Back
–+ Servings

Apple Fritter Donut Caramel Dump Cake

Apple fritters, caramel, and cake—what could be better? This Apple Fritter Donut Caramel Dump Cake is like a warm, cozy hug in dessert form.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 450 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 apple fritter donuts torn into pieces
  • 1 21-ounce can apple pie filling
  • 1 box yellow cake mix
  • 1/2 cup caramel sauce
  • 1/2 cup unsalted butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread donut pieces in a greased 9x13-inch baking dish.
  • Spoon the apple pie filling over the donuts.
  • Drizzle caramel sauce over the apple filling.
  • Sprinkle the cake mix evenly over the caramel layer.
  • Drizzle melted butter on top.
  • Bake for 45-50 minutes, until bubbly and golden.
  • Let cool slightly before serving.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 450kcalCarbohydrates: 63gProtein: 4gFat: 20g
Keyword Apple Fritter Donut Caramel Dump Cake, Apple Fritter Donut Caramel Dump Cake Recipe
Tried this recipe?Let us know how it was!