Apple Cinnamon Roll Dump Cake

Imagine the comforting flavors of an apple cinnamon roll in the form of a dump cake—pure heaven in a baking dish. This cake is sure to become a family favorite.

5 from 1 vote

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine American

Servings Servings

Calories 370 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

2 15-ounce cans apple pie filling
1 box cinnamon swirl cake mix
1/2 cup butter melted
1/2 cup chopped pecans optional

Instructions

Preheat your oven to 350°F (175°C).
Spread the apple pie filling evenly in a greased 9x13-inch baking dish.
Sprinkle the cinnamon swirl cake mix over the apples.
Drizzle melted butter on top.
Add chopped pecans if desired.
Bake for 40-45 minutes until golden and bubbly.
Let cool slightly before serving.

Notes

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Nutrition

Calories: 370kcalCarbohydrates: 56gProtein: 2gFat: 16gSaturated Fat: 8gSugar: 40g

Keyword Apple Cinnamon Roll Dump Cake, Apple Cinnamon Roll Dump Cake Recipe