Apple Cinnamon Dump Cake

Dive into the cozy flavors of fall with our Apple Cinnamon Dump Cake! It's so easy, you'll feel like a baking genius without lifting a finger—just dump, bake, and enjoy!

5 from 1 vote

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Prep Time 10

Cook Time 45

Course Dessert

Cuisine American

Servings Servings

Calories 360 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

2 21-ounce cans apple pie filling
1 teaspoon ground cinnamon
1 box spice cake mix
1 cup butter melted

Instructions

Preheat your oven to 350°F (175°C). It's time to get cozy.
Grease a 9” x 13” baking dish. You know the drill.
Spread the apple pie filling evenly in the baking dish. Sprinkle with ground cinnamon.
Dump the spice cake mix evenly over the apple filling. No stirring allowed!
Drizzle the melted butter over the top. Make sure it’s evenly distributed.
Bake for 45-55 minutes, or until the top is golden brown and crispy.
Let it cool slightly, then serve with a scoop of vanilla ice cream and a drizzle of caramel sauce. Yum!

Notes

Click here to see the Diva's Elegant Enhancements!

Nutrition

Calories: 360kcalCarbohydrates: 50gProtein: 4gFat: 17g

Keyword Apple Cinnamon Dump Cake, Apple Cinnamon Dump Cake Recipe