Apple Cider Donut Pumpkin Dump Cake

Fall flavors, anyone? This Apple Cider Donut Pumpkin Dump Cake is the epitome of cozy, combining the best autumnal flavors into one warm, spiced dessert.

5 from 1 vote

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Prep Time 10

Cook Time 50

Course Dessert

Cuisine American

Servings Servings

Calories 400 kcal

Equipment

1 9" x 13" baking dish or pan

Ingredients

6 apple cider donuts torn into pieces
1 15-ounce can pumpkin puree
1 12-ounce can evaporated milk
3 large eggs
1 cup sugar
1 box spice cake mix
1/2 cup unsalted butter melted
1 teaspoon cinnamon

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and cinnamon.
Spread donut pieces in a greased 9x13-inch baking dish.
Pour the pumpkin mixture over the donuts.
Sprinkle the spice cake mix evenly on top.
Drizzle with melted butter.
Bake for 50-55 minutes, until set and golden.
Let cool before serving.

Notes

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Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 6gFat: 18g

Keyword Apple Cider Donut Pumpkin Dump Cake, Apple Cider Donut Pumpkin Dump Cake Recipe