Angel Food Cake Strawberry Cheesecake Dump Cake
Indulge in our Angel Food Cake Strawberry Cheesecake Dump Cake, featuring fluffy angel food cake, sweet strawberries, and creamy cheesecake. This easy, dreamy dessert is perfect for impressing guests with minimal effort and maximum flavor.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 angel food cake cubed
- 1 21-ounce can strawberry pie filling
- 8 ounces cream cheese softened and cubed
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Instructions
- . Preheat your oven to 350°F (175°C). Time to make some creamy, dreamy magic.
- Cut the angel food cake into cubes and scatter them in a 9x13-inch baking dish like you’re creating a fluffy masterpiece.
- Spread the strawberry pie filling over the cake cubes. Be generous, like you’re spreading joy.
- Dollop the cream cheese over the top. Spread it gently like you’re icing a delicate cake.
- Drizzle the melted butter over everything. Butter is always the answer.
- Sprinkle the sugar over the top for a sweet finish.
- Bake for 25-30 minutes, or until it’s golden and bubbly, like a diva in a spa.
- Let it cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream.
Notes
Click here for the Diva's Elegant Enhancements
Nutrition
Calories: 370kcalCarbohydrates: 49gProtein: 5gFat: 18gFiber: 1gSugar: 36g
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