Go Back
–+ Servings

Almond Joy Dump Cake

The Almond Joy Dump Cake combines luscious chocolate cakemix with coconut milk, shredded coconut, and chopped Almond Joy bars for atropical twist. This easy, decadent dessert will have you feeling like you’reon a beach vacation with every bite!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 450 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1 13.5 oz. can coconut milk
  • 1 cup shredded coconut
  • 1 cup chopped Almond Joy bars
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Lightly grease your pan or dish with cooking spray.
  • Pour coconut milk into a 9x13-inch baking dish.
  • Sprinkle chocolate cake mix evenly over the milk.
  • Top with shredded coconut and chopped Almond Joy bars.
  • Drizzle melted butter over the top.
  • Bake for 45-50 minutes or until the top is set and golden.

Notes

Click here to see the Diva's Little Extras and make your Almond Joy Dump Cake even more fabulous!

Nutrition

Calories: 450kcalCarbohydrates: 58gProtein: 4gFat: 23gFiber: 3gSugar: 40g
Keyword Almond Joy Dump Cake, Almond Joy Dump Cake Recipe
Tried this recipe?Let us know how it was!