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–+ Servings

Air Fryer Peach Dump Cake

This Air Fryer Peach Dump Cake is your secret weapon for a quick, fuss-free dessert that tastes like a summer dream. With just a few simple ingredients and your trusty air fryer, you’ll have a golden, peachy delight that’ll make you look like a kitchen wizard—no magic wand required!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 290 kcal

Equipment

  • 1 Air fryer
  • 1 air fryer safe baking dish Air fryer-safe baking dish similar to a 8'"x 8", large enough to hold 6 servings

Ingredients
  

  • 1 21-ounce can peach pie filling
  • 1/2 box yellow cake mix
  • 1/4 cup unsalted butter melted
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • Preheat the air fryer to 350°F (175°C).
  • Spray an air fryer-safe baking dish with non-stick cooking spray.
  • Pour the peach pie filling into the bottom of the dish.
  • Sprinkle the cake mix evenly over the peach pie filling.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle ground cinnamon on top.
  • Place the dish in the air fryer basket.
  • Cook at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and the cake is cooked through.
  • Allow to cool slightly before serving.

Notes

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Nutrition

Calories: 290kcalCarbohydrates: 52gProtein: 2gFat: 10gFiber: 2gSugar: 32g
Keyword Air Fryer Peach Dump Cake, Air Fryer Peach Dump Cake Recipe
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