Witch's Brew Chocolate Matcha Dump Cake
Alright, witches and warlocks, gather around the cauldron because today we’re whipping up a Halloween treat that’s part dessert, part potion!
My Witch’s Brew Chocolate Matcha Dump Cake has all the mystery you need for your next spooky soirée. Think of this as the perfect blend of rich chocolate and an eerie green hue, thanks to the matcha.
If you’ve ever wanted to cast a spell in the kitchen that’s delicious AND creepy, this is the cake for you.
Let’s be honest, if I had a spell to make my kitchen clean itself, I’d use it. But until then, this cake is all the magic we need.
So put on your pointy hats, and let’s get to stirring this brew!
Witch's Brew Chocolate Matcha Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 1 14-ounce can sweetened condensed milk
- 1 cup matcha powder
- 1/2 cup butter melted
- 1 cup chocolate chips
- 1 1/2 cups water
Instructions
- Preheat oven to 350°F.
- In a greased 9x13 pan, layer the chocolate cake mix, matcha powder, and sweetened condensed milk.
- Add melted butter and water over the top.
- Sprinkle chocolate chips evenly.
- Bake for 45 minutes, or until golden on top.
- Cool for 15 minutes before serving.
Notes
Nutrition
Diva's Little Extras
Replace chocolate chips with white chocolate for a spooky green-and-white look.
Add gummy worms after baking for a gross-out factor!
Swirl in some black food coloring to give it a more dramatic effect.
Presentation Suggestions:
Serve in a black cauldron with dry ice billowing out for an authentic witchy vibe.
Ready to cast a spell in the kitchen?
Try my Witch’s Brew Chocolate Matcha Dump Cake and turn your Halloween party into a magical feast!
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