Witch's Brew Blackberry Dump Cake
Hello, my wickedly wonderful bakers! Ready to brew up some magic in the kitchen this Halloween?
Introducing my Witch’s Brew Blackberry Dump Cake – a bewitching blend of tart blackberries and spicy notes that will have your guests spellbound.
It’s the perfect dessert for those who love a little mystery with their sweetness, and the best part? It’s as easy as casting a simple spell (or, you know, following the recipe).
Whether you’re hosting a coven gathering or just want to add some dark magic to your dessert table, this dump cake is your go-to potion for pure deliciousness.
So, grab your blackberries, channel your inner witch, and let’s create some enchanting eats!
Witch's Brew Blackberry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box spice cake mix
- 1 21-ounce can blackberry pie filling
- 1/2 cup unsalted butter melted
- 1 cup fresh blackberries
- 1 teaspoon ground ginger
- 1/2 cup chopped pecans
- 1 cup whipped topping
- Black sanding sugar for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the spice cake mix evenly in the bottom of the dish.
- Spoon the blackberry pie filling over the cake mix.
- Drizzle melted butter over the pie filling.
- Scatter fresh blackberries evenly on top.
- Sprinkle ground ginger and chopped pecans over the berries.
- Bake for 40-45 minutes until bubbly and set.
- Let cool, then top with dollops of whipped topping.
- Garnish with black sanding sugar for a spooky finish.
Notes
Nutrition
Diva's Terrific Tweaks
Add a layer of dark chocolate ganache for extra richness.
Incorporate a hint of lime zest for a tangy kick.
Use frozen blackberries for a more intense flavor.
Presentation Suggestions:
Serve on dark plates with a drizzle of blackberry syrup and a sprig of fresh mint.
Add edible glitter for a magical touch.
Ready to brew some delicious magic?
Click to get the recipe and share your Witch’s Brew creations with #DumpCakeDiva!
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