Vodka Lemon Dump Cake
Darlings, let me just say—I’ve made a lot of cakes in my day, but this one? This Vodka Lemon Dump Cake drinks while it bakes.
I was halfway through making it when I realized I’d been taste-testing the vodka and forgot where I put the butter (hint: it was in my purse).
This cake is everything a good dessert should be: sweet, a little tart, deceptively simple, and with just enough vodka to make your guests loosen their belts and their lips.
Now, don’t get all judgy on me. The alcohol mostly bakes off. Mostly. Just enough stays behind to give this beauty a cheeky little wink.
It’s like a lemon bar with an alter ego. Serve it warm, top it with whipped cream, and tell the neighbors it’s “citrus-forward.” They don’t need to know it moonlights as a cocktail.
So go ahead, whip this one up when you need a quick dessert with a little sass. It’s easy, breezy, and guaranteed to make any gathering a little more interesting.
And if someone asks why you’re eating cake out of a martini glass? Just smile and say, “Because I’m a classy broad.”
Vodka Lemon Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 1 box lemon cake mix
- 1 21-ounce can lemon pie filling
- 1/2 cup vodka lemon vodka if you’re feelin’ fancy
- 1/4 cup fresh lemon juice
- 1 Tablespoon lemon zest
- 1/2 cup unsalted butter melted
- Optional: powdered sugar whipped cream, lemon slices for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a mixing bowl, stir together lemon pie filling, vodka, lemon juice, and lemon zest.
- Pour the mixture into the baking dish and spread evenly.
- Sprinkle the dry lemon cake mix evenly over the top—no mixing!
- Drizzle the melted butter over the cake mix, making sure it’s as evenly distributed as possible.
- Bake for 40–45 minutes, or until the top is golden and bubbly.
- Cool slightly before serving. Garnish with powdered sugar, whipped cream, or lemon slices if desired.
Notes
Nutrition
Diva's Terrific Tweaks
Berry Boozy:
Add a cup of fresh or frozen raspberries before baking for a lemon-berry twist.
Fizzy Fun:
Replace half the vodka with lemon-lime soda for a bubbly zing.
Grown-Up Glaze:
Whisk powdered sugar with a little extra vodka and lemon juice for a boozy drizzle on top after baking.
Presentation Suggestions:
Serve warm in fancy martini glasses with a dollop of whipped cream and a lemon twist.
Want extra flair? Stick a tiny paper umbrella in each serving and cue the party music. Your cake just turned into cocktail hour.
Ready to add some zing to your dessert routine?
Try this Vodka Lemon Dump Cake and bring the party to your plate! 🍋🍸
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