Vegan Peach Delight Dump Cake
Darling, let me tell you about the little gem that saved my dessert game and maybe my sanity—Vegan Peach Delight Dump Cake.
Yes, you heard that right, “dump” cake.
Now, before you clutch your pearls, let me assure you that this cake is as fabulous as I am (on a good day).
This beauty is the perfect combo of juicy peaches and tropical coconut goodness, wrapped up in a sweet little package that takes, oh, about five minutes of effort.
If you’re anything like me—busy, a bit frazzled, and prone to the occasional kitchen disaster—then this recipe is your new best friend.
No fancy techniques, no hours spent in the kitchen, just pure, peachy perfection that’ll have everyone thinking you slaved away for hours.
But we’ll keep that little secret between us, won’t we?
So, grab your apron (or don’t, I won’t judge), and let’s get baking. Because who says vegan desserts can’t be decadent and ridiculously easy? Certainly not this diva!
Vegan Peach Delight Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups sliced peaches fresh if you're feeling fancy, canned if you're feeling, well, like the rest of us
- 1 box vegan yellow cake mix yes, they make it, and yes, it's delicious
- 1/2 cup melted coconut oil a tropical vacation in a cup
- 1/4 cup coconut milk because why not?
Instructions
- Preheat your oven to 350°F (175°C). Or 355°F if you live on the edge.
- Dump the peaches into a greased baking dish. Yes, I said "dump." No finesse required. You're doing great!
- Sprinkle the vegan yellow cake mix over those peaches like you're sprinkling fairy dust. Magical, right?
- Mix that melted coconut oil and coconut milk like you're on a mission. Then, drizzle it all over the cake mix like you’re adding the final touch to your masterpiece.
- Bake for 45-50 minutes until golden and bubbly. When your kitchen smells like a tropical island, you’ll know it’s done.
Notes
Nutrition
Diva's Sweet Suggestions
Add a handful of raspberries if you want to get fancy. Now it’s a mixed fruit delight. Aren’t you the culinary artist?
Top with sliced almonds if you need a little crunch in your life. Or just to impress your guests who weren’t invited in the first place.
Stir in a teaspoon of cinnamon if you’re feeling spicy. Your taste buds will thank you.
There you go! A vegan dump cake so delightful, you’ll be patting yourself on the back before it’s even out of the oven. Enjoy!
Presentation Suggestions:
The Rustic Charm Approach:
Serve the cake straight from the baking dish—because who needs extra dishes, right? Just throw a linen napkin on the table, sprinkle some powdered sugar on top like you know what you’re doing, and plop the dish down in the middle. Voilà! It’s the perfect blend of cozy and casual, like you just stumbled upon this recipe while frolicking through a peach orchard.
The Fancy-Pants Plating:
For those moments when you want to impress (or intimidate) your guests, scoop out a perfectly imperfect portion of the cake and place it on a fancy plate. Garnish with a sprig of mint or a few fresh peach slices. Bonus points if you drizzle a little coconut cream over the top and act like you do this all the time. “Oh, this? Just something I whipped up!”
The Tropical Vibe:
Lean into the coconut theme and go full-on tropical. Serve the cake in coconut bowls, complete with tiny umbrellas. Scatter some toasted coconut flakes around the plate and serve with a side of sorbet—mango or pineapple, if you’re really feeling the island spirit. Your guests will feel like they’ve been transported to a beach, minus the sand in awkward places.
The Diva Dessert Table:
If you’re channeling your inner diva (and let’s be real, who isn’t?), create a dessert table that screams luxury. Place the cake on a crystal cake stand, surrounded by fresh flowers, perhaps a few candles, and a bottle of sparkling water—or wine, because why not? This cake isn’t just a dessert; it’s a statement piece.
Ready to whip up a dessert that’ll make you look like a kitchen superstar with minimal effort?
Grab your ingredients and let’s dive into this Vegan Peach Delight Dump Cake—your taste buds (and your reputation) will thank you!
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