Vanilla Wafer Dump Cake
Oh darling, let me introduce you to the Vanilla Wafer Cake Dump Cake—a dessert so delightful, even my waistline can’t resist it!
Based on my favorite vanilla wafer cake, it’s like a nostalgic trip down memory lane, with those sweet little vanilla wafers taking center stage. You know, the ones I used to sneak from the pantry as a kid (and maybe still do, but who’s counting?).
Now, don’t be fooled by its humble ingredients—this cake packs a punch of flavor with half the effort of one of those fancy-schmancy desserts. It’s the kind of treat that makes you look like a domestic goddess without actually having to be one.
Just dump, bake, and voilà ! Your guests will be singing your praises, and you’ll be grinning like the cat who got the cream—or in this case, the sweetened condensed milk.
So, slip into your comfiest stretchy pants and get ready to indulge in a cake that’s as sweet and simple as it gets. Trust me, you’ll be coming back for seconds (and thirds… I won’t judge!).
Vanilla Wafer Cake Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 large mixing bowl
Ingredients
- 2 cups crushed vanilla wafers try not to snack on them all first!
- 1 box yellow cake mix because who has time to make it from scratch?
- 1 cup shredded coconut for that tropical flair
- 1/2 cup chopped pecans or whatever nutty friend you have on hand
- 1 14-ounce can sweetened condensed milk (the magic ingredient)
- 1/2 cup melted butter because more butter = better
- 1 teaspoon vanilla extract a little vanilla never hurt anyone
- 1 cup milk to bring it all together
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish like it owes you money.
- Spread those crushed vanilla wafers evenly across the bottom of the dish—resist the urge to eat them all first!
- Sprinkle the shredded coconut and chopped pecans over the wafers like you’re decorating a tropical island cake.
- In a separate bowl, mix the cake mix, sweetened condensed milk, melted butter, vanilla extract, and milk until smooth—just try not to drool.
- Pour the mixture over the wafer, coconut, and pecan layers, spreading it out like frosting on a cake.
- Bake for 40-45 minutes, or until the top is golden brown and the house smells like a bakery.
- Let it cool slightly before slicing and serving—if you can wait that long!
Notes
Nutrition
Diva's Gourmet Touch
Add a layer of sliced bananas between the wafers and the coconut for a banana cream twist.
Swap out the pecans for chopped almonds or walnuts to change up the nutty flavor.
Drizzle caramel sauce over the top after baking for an extra layer of sweetness and decadence.
Presentation Suggestions:
Serve with a dollop of whipped cream and a sprinkle of extra crushed vanilla wafers on top for added crunch.
For a pop of color, garnish with a fresh mint leaf.
Whip up this Vanilla Wafer Cake Dump Cake for a dessert that’s as easy as it is delicious—because who doesn’t love a little crunch with their cake?
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