Tastykake Chocolate Kandy Kakes Dump Cake
Oh, darling, when life hands you a box of Tastykake Chocolate Kandy Kakes, you don’t just eat them—you elevate them to diva status in the form of a dump cake!
This creation is what happens when your sweet tooth and your love for simplicity meet in a glorious, chocolatey explosion.
Imagine all the decadent goodness of those irresistible Kandy Kakes, but with a rich, gooey twist that only a dump cake can deliver.
Perfect for those days when you want to wow your guests without even breaking a sweat—or for those days when you just want to treat yourself like the fabulous dessert queen you are!
Tastykake Chocolate Kandy Kakes Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Tastykake Chocolate Kandy Kakes cut into chunks
- 1 21-ounce can cherry pie filling
- 1 14-ounce can sweetened condensed milk
- 1 box chocolate cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a 9x13-inch baking dish.
- Scatter the Kandy Kakes chunks over the cherry pie filling.
- Drizzle the sweetened condensed milk over the Kandy Kakes.
- Sprinkle the dry chocolate cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Top with whipped cream for a decadent treat!
Notes
Nutrition
Diva's Sweet Suggestions
Peanut Butter Chocolate Heaven:
Add a layer of peanut butter chips over the Kandy Kakes for a rich peanut butter-chocolate combo.
Mocha Bliss:
Add a teaspoon of instant coffee granules to the melted butter for a mocha flavor.
S’mores Delight:
Top the cake with mini marshmallows before baking for a s’mores-inspired treat.
Presentation Suggestions:
Elegant Plating:
Serve the cake in slices on fine china plates, with a dollop of whipped cream on the side. Garnish each plate with a sprig of fresh mint or a few chocolate shavings for a touch of sophistication.
Rustic Charm:
For a more casual setting, present the cake in the baking dish, with a large serving spoon on the side. Add a rustic linen napkin under the dish and a small bowl of whipped cream nearby for guests to help themselves.
Decadent Drizzle:
Drizzle a bit of warm chocolate sauce over each slice just before serving. Pair it with a side of whipped cream or vanilla ice cream for an extra indulgent experience.
Festive Flair:
If you’re serving this for a special occasion, consider adding a few edible gold flakes or a sprinkle of powdered sugar on top. Place the cake on a cake stand with a decorative ribbon around the base to elevate the presentation.
Personalized Touch:
For individual servings, cut the cake into small squares and serve them in dessert glasses or small bowls. Top each one with a swirl of whipped cream and a mini chocolate Kandy Kake for a cute and personal touch.
These ideas will help your cake look as good as it tastes, ensuring it’s the star of any dessert table!
Ready to turn those Tastykakes into a mouthwatering masterpiece?
Follow the recipe and treat yourself to the easiest dessert ever!
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