Tastykake Butterscotch Krimpets Dump Cake
Darling, let me tell you about the time I tried to be a sophisticated baker and failed miserably—again.
I had this grand vision of whipping up a fancy dessert that would impress even the most discerning palates.
But after one too many kitchen mishaps (including flour in my hair and actual butter on the ceiling—don’t ask), I decided to embrace the beauty of simplicity.
Enter the Tastykake Butterscotch Krimpets Dump Cake.
Yes, you heard me right! I took those beloved snack cakes, tossed them into a baking dish with some tropical flair, and voilà—dessert was served!
It’s a gooey, buttery, pineapple-and-butterscotch dream that requires more enthusiasm than effort. And the best part? You can pretend you spent hours in the kitchen when, really, it’s just a glorious accident waiting to happen.
So, grab your Krimpets and let’s get to dumping, darling—you’re just one easy recipe away from dessert diva status!
Tastykake Butterscotch Krimpets Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Tastykake Butterscotch Krimpets cut into chunks
- 1 20-ounce can pineapple chunks undrained
- 1 15-ounce can mandarin oranges drained
- 1 box yellow cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pineapple chunks and mandarin oranges evenly in a 9x13-inch baking dish.
- Distribute the Butterscotch Krimpets chunks over the fruit mixture.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. A scoop of vanilla ice cream pairs well with this dessert!
Notes
Nutrition
Diva's Sweet Suggestions
Coconut Butterscotch Twist:
Add 1/2 cup of shredded coconut to the top before baking for a tropical flavor.
Spiced Rum Delight:
Add a splash of spiced rum to the pineapple chunks before adding the Krimpets for a boozy twist.
Pecan Crunch:
Top the cake with chopped pecans before baking for added crunch and a nutty flavor.
Presentation Suggestions:
For a dessert like this, you’ve got to lean into the fun! Serve up your Tastykake Butterscotch Krimpets Dump Cake in a retro-themed dish, something with a bit of kitsch, like a bright, floral-patterned baking dish.
If you really want to impress, throw a little umbrella on top of each serving—because nothing says “fancy” like a tiny umbrella!
Pair it with a scoop of vanilla ice cream or whipped cream, and if you’re feeling extra wild, drizzle a bit of caramel sauce on top. Trust me, your guests won’t know if they’re at a dessert party or a tropical luau, but they’ll be too busy devouring the cake to care!
Ready to dive into this dreamy, buttery goodness?
Grab your Tastykakes, whip up this easy dump cake, and treat yourself to a slice of heaven—because you deserve it, darling!
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