Sweet Potato Pie Dump Cake
Ladies and gentlemen, gather ’round because I’m about to introduce you to the most delightful, soul-warming dessert you’ve ever laid eyes on: Sweet Potato Pie Dump Cake!
Now, I know what you’re thinking—sweet potatoes in a dump cake? But trust me, darling, this isn’t just any dump cake; it’s a symphony of flavors that will make your taste buds sing and your waistline sigh.
Imagine the creamy, spiced goodness of sweet potato pie, effortlessly blended with a buttery, golden cake mix, and topped with crunchy, caramelized pecans. It’s like your favorite cozy sweater in dessert form!
And the best part? It’s as easy as pie—literally. You just dump, spread, sprinkle, and bake. No fuss, no muss, just pure, unadulterated deliciousness.
Whether you’re hosting a fancy soirée or just need a little comfort on a Tuesday night, this Sweet Potato Pie Dump Cake is your go-to dessert. It’s foolproof, fabulous, and guaranteed to impress even the pickiest of eaters.
So, grab your prettiest dish, put on your best apron, and let’s get baking! Because darling, life’s too short for boring desserts.
Sweet Potato Pie Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix
- 2 15-ounce cans sweet potato pie filling (or 2 cups mashed sweet potatoes mixed with 1 cup brown sugar, 2 eggs, 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp nutmeg)
- 1/2 cup unsalted butter melted
- 1/2 cup evaporated milk
- 1/2 cup chopped pecans optional
- Whipped cream for topping
- Cinnamon sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like it’s the star of the show.
- Spread the sweet potato pie filling evenly in the baking dish. If using homemade, ensure it’s well-combined and smooth.
- Pour the evaporated milk over the sweet potato filling, spreading it out evenly.
- Sprinkle the yellow cake mix evenly over the filling. Remember, no mixing allowed—dump cakes thrive on this delightful chaos.
- Drizzle the melted butter evenly over the cake mix. If using, sprinkle the chopped pecans on top for added crunch.
- Bake for 45-50 minutes, or until the top is golden brown and set. Let it cool slightly before serving to avoid the "lava tongue" effect.
- Serve with a generous dollop of whipped cream and a sprinkle of cinnamon sugar. Enjoy your cozy, sweet treat!
Notes
Nutrition
Diva's Finishing Flourishes
Marshmallow Magic:
Add 1 cup of mini marshmallows on top of the sweet potato filling before adding the cake mix. They’ll melt into gooey pockets of sweetness.
Ginger Snap Delight:
Crush 1 cup of ginger snap cookies and sprinkle them over the sweet potato filling for a spicy, crunchy twist.
Caramel Swirl:
Drizzle 1/4 cup of caramel sauce over the sweet potato filling before adding the cake mix. It’ll add a luscious caramel flavor that pairs perfectly with the sweet potatoes.
Presentation Suggestions:
Southern Charm:
Serve each slice with a big dollop of whipped cream and a sprinkle of cinnamon sugar. Use a rustic wooden plate or a gingham-patterned napkin for that down-home feel.
Elegant Affair:
Plate on a white dish with a drizzle of caramel sauce and a few mint leaves for a pop of color. Perfect for impressing your fanciest friends.
Family-Style:
Serve straight from the baking dish with a big spoonful of whipped cream. Gather everyone around the table and let them dig in together.
Ready to indulge in some sweet, spiced bliss? Whip up this easy Sweet Potato Pie Dump Cake and become the dessert hero of your next gathering!
Don’t just take my word for it—grab your mixing bowl, get baking, and let the compliments roll in. Your taste buds will thank you!
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