Sugar-Free Peach Raspberry Dump Cake
Looking for something sweet that won’t blow your healthy eating goals out of the water? You’re in luck, darling! This Sugar-Free Peach Raspberry Dump Cake is the perfect way to indulge without the sugar overload.
It’s light, fruity, and so easy, you might just feel like you’re cheating (but trust me, you’re not).
With a luscious combination of juicy peaches and tart raspberries, topped with a sugar-free vanilla cake mix, this dessert is a winner for any occasion.
The best part? You can whip it up in just minutes, toss it in the oven, and let the magic happen while you get back to doing all the fabulous things you do.
Whether you’re entertaining guests or just treating yourself to a guilt-free treat on a Tuesday afternoon, this dump cake won’t disappoint.
Plus, with just a few tweaks (like adding chia seeds or lemon zest), you can easily customize it to suit your taste or impress the toughest dessert critic in your life.
So go ahead, get baking, and let the compliments roll in!
Sugar-Free Peach Raspberry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 cup sliced peaches because they’re sweet enough naturally, right?
- 1 cup raspberries the sassier fruit cousin
- 1 box sugar-free vanilla cake mix magic in a box
- 1/2 cup unsweetened applesauce because we’re responsible adults here
- 1/4 cup melted coconut oil let's pretend it's a tropical vacation in a bottle
Instructions
- Preheat your oven to 350°F (175°C). Yes, you can do this—believe in yourself!
- Dump those peaches and raspberries into a greased baking dish. “Dump” is such a fun word when it involves dessert, right?
- Sprinkle the sugar-free vanilla cake mix over the fruit like you’re sprinkling fairy dust... or at least pretending you are.
- Mix applesauce and melted coconut oil together, then drizzle it over the cake mix. Drizzle like you mean it, darling.
- Bake for 45-50 minutes until golden and bubbly. You’ll know it’s done when your kitchen smells like a fruity paradise.
Notes
Nutrition
Diva's Little Extras
Add a teaspoon of lemon zest for a citrusy kick that’ll make you pucker and smile.
Top with sliced almonds—because who doesn’t love a little crunch in their life?
Stir in some chia seeds for extra fiber, if you’re feeling fancy (or just want to pretend this is a superfood cake).
Presentation Suggestions:
Serve this beauty warm with a dollop of sugar-free whipped cream or a scoop of sugar-free vanilla ice cream.
For a fancy touch, garnish with fresh raspberries and a sprig of mint—because even dump cakes deserve a moment to shine!
If you’re feeling extra sassy, dust a little powdered sugar substitute on top for that “I-totally-tried” look.
Ready to treat yourself to a fruity, sugar-free delight?
Try this Peach Raspberry Dump Cake today, and let your taste buds thank you later!
Be sure to share your creation with us in the comments below—because no cake story should go untold!
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