Strawberry Pie Dump Cake
Oh darling, let me tell you about a little miracle I like to call the Strawberry Pie Dump Cake!
It’s the kind of dessert that makes you look like a culinary genius without actually requiring you to do much—my favorite kind, obviously.
Picture this: you, gracefully (or not so gracefully) dumping a few ingredients into a dish, tossing it in the oven, and voilà! You’ve got a golden, bubbly masterpiece that smells like a summer day at the strawberry farm.
Now, I know what you’re thinking—can it really be that easy? Well, honey, if I can pull this off between juggling life, work, and the occasional meltdown over missing cake mix, then so can you!
This sweet and simple delight is perfect for when you want to impress without the stress.
So go ahead, channel your inner diva, and let this Strawberry Pie Dump Cake be your sweet escape.
You deserve it!
Strawberry Pie Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix
- 2 cans strawberry pie filling
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C). You know the drill—grease that 9x13 inch baking dish like it’s a non-stick runway.
- Take those two cans of strawberry pie filling and spread them evenly in the baking dish. No need to be fancy; just get it all in there.
- Sprinkle the cake mix over the strawberry filling. Yes, the whole box. Don’t hold back—this is a dump cake, after all.
- Drizzle that melted butter over the cake mix like you’re pouring love into this dessert. If you’re feeling wild, throw in the shredded coconut on top. Why not, right?
- Pop it into the oven and bake for 45-50 minutes or until golden brown and bubbly. Your kitchen will start to smell like you actually know what you’re doing.
- Let it cool slightly (if you can wait that long) before digging in. Serve it up and enjoy your sweet strawberry masterpiece!
Notes
Nutrition
Diva's Gourmet Touch
Strawberry Lemonade:
Channel your inner summer with a tablespoon of lemon zest mixed into the strawberry pie filling. It’s like a burst of sunshine in every bite.
Strawberry Chocolate:
Sprinkle 1/2 cup of chocolate chips over the strawberry filling before adding the cake mix. Because let’s be honest, everything’s better with chocolate.
Strawberry Mint:
For a refreshing twist, mix in 1/4 cup of chopped fresh mint into the strawberry pie filling. It’s like your dessert took a quick trip to the spa.
Presentation Suggestions:
– Serve with a scoop of vanilla ice cream or a dollop of whipped cream because why not add more sweetness to your life?
– Garnish with fresh strawberries and a sprig of mint. It makes you look fancy without really trying.
– Use a red plate to make those strawberries pop. Plus, it’s a good excuse to buy more dishes!
Ready to wow your guests with minimal effort?
Grab your ingredients, and let’s get dumping—this strawberry delight won’t bake itself!
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