Spooky Salted Caramel Ghost Dump Cake
Hey, my spooky sweethearts! Ready to haunt your Halloween with a dessert that’s as rich and irresistible as your favorite costume?
Say hello to our Spooky Salted Caramel Ghost Dump Cake!
This decadent treat marries the gooey goodness of salted caramel with chocolate cake, all topped with adorable ghost decorations.
It’s like a haunted house for your taste buds – sweet, a little salty, and absolutely fun.
Whether you’re trick-or-treating for compliments or just want a delicious way to celebrate, this dump cake has got you covered.
So, grab your carving tools (I mean, decorating tools), summon your inner ghostly artist, and let’s make some spooky magic happen!
Spooky Salted Caramel Ghost Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 1 15-ounce can caramel sauce
- 1/2 cup unsalted butter melted
- 1 cup salted caramel chunks
- 1/2 teaspoon sea salt
- 1 cup mini marshmallows
- White chocolate for decorating ghosts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the chocolate cake mix evenly in the bottom of the dish.
- Pour caramel sauce over the cake mix.
- Drizzle the melted butter over the caramel layer.
- Sprinkle salted caramel chunks and mini marshmallows on top.
- Bake for 40-45 minutes until bubbly and set.
- Let cool, then decorate with melted white chocolate to create ghost shapes.
- Chill in the refrigerator to set the decorations before serving.
Notes
Nutrition
Diva's Terrific Tweaks
Add a layer of pretzel pieces for an extra salty crunch.
Use dark caramel for a deeper flavor.
Incorporate a swirl of peanut butter for a nutty twist.
Presentation Suggestions:
Decorate the cooled cake with white chocolate or marshmallow ghosts and drizzle additional caramel sauce.
Serve with a sprinkle of sea salt for that extra spooky sparkle.
Get your ghostly dessert on!
Click to get the recipe and bake the Spooky Salted Caramel Ghost Dump Cake and share your spooky creations with #DumpCakeDiva.
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