Slow Cooker Chocolate Cherry Dump Cake
Oh honey, there are days when I feel like a domestic goddess… and then there are days when I feel like a melted truffle wearing fuzzy socks.
This Slow Cooker Chocolate Cherry Dump Cake is for both of those days.
It’s rich, it’s indulgent, it’s got that dark chocolate vibe with just enough cherry sass to say, “I know I’m sweet, but I’ve also got depth.”
Now, before you clutch your pearls and panic about baking, let me reassure you: this is a slow cooker dessert. You literally dump everything in, flip a switch, and boom—four hours later, you’re the queen of dessert.
Guests will swoon. Neighbors will sniff the air longingly. Your slow cooker might need a mic because it’s serving showstopper energy.
And can we talk about how it tastes like a chocolate-covered cherry had a love child with a brownie? Mmmhmm.
Add a scoop of vanilla ice cream or whipped cream and watch the world get a little sweeter.
Whether you’re impressing the book club or just treating yourself because you survived a Tuesday, this beauty’s got your back.
Slow Cooker Chocolate Cherry Dump Cake
Equipment
- 1 slow cooker
Ingredients
- 2 21-ounce cans cherry pie filling
- 1/2 cup unsalted butter melted
- 1/4 cup chocolate chips
Instructions
- Spray the inside of a slow cooker with non-stick cooking spray.
- Pour the cherry pie filling into the bottom of the slow cooker.
- Sprinkle the chocolate cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle chocolate chips on top.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Serve warm, optionally with whipped cream.
Notes
Nutrition
Diva's Terrific Tweaks
Add liqueur:
Mix 2 tbsp of cherry liqueur into the cherry pie filling for a more sophisticated flavor.
Nutty addition:
Sprinkle 1/2 cup chopped almonds over the cake mix before cooking.
Marshmallow topping:
Add 1 cup mini marshmallows on top of the cake mix before cooking for a gooey twist.
Presentation Suggestions:
Serve warm in vintage teacups for a cheeky nod to “I’m fancy,” or spoon into sundae glasses with a dollop of whipped cream and a cherry on top (because we’re not that subtle).
For extra drama, dust the top with cocoa powder and serve with a chocolate-dipped spoon—because who said dump cakes can’t have flair?
Ready to become a dessert legend with zero stress?
Grab your slow cooker, your sassiest spatula, and get ready to dump it like it’s hot.
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