Slow Cooker Apple Dump Cake
Darling, let’s talk about a little slice of heaven that’s as easy as flipping your hair—if only that were easy, am I right?
Meet the Slow Cooker Apple Dump Cake, your new best friend in the kitchen.
This beauty is for those days when you want a dessert that says “I tried,” without actually, you know, trying.
Imagine this: juicy apples, a buttery cake topping, and a sprinkle of cinnamon all cozying up together in your slow cooker. And the best part? You can “dump” all the ingredients in, walk away, and come back to a house that smells like you’ve been baking for hours.
I’ll admit, I’m not above letting the slow cooker do the heavy lifting while I kick back with a cup of coffee—or let’s be real, a glass of wine.
And when dessert time rolls around, you get to play the domestic goddess with minimal effort. Just don’t forget the vanilla ice cream on top, because we’re fancy like that.
Slow Cooker Apple Dump Cake
Equipment
- 1 large-capacity slow cooker
Ingredients
- 2 21-ounce cans apple pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 teaspoon ground cinnamon
Instructions
- Spray the inside of a slow cooker with non-stick cooking spray.
- Pour the apple pie filling into the bottom of the slow cooker.
- Sprinkle the cake mix evenly over the apple pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle ground cinnamon on top.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Serve warm, optionally with vanilla ice cream.
Notes
Nutrition
Diva's Sweet Suggestions
Add nuts:
Sprinkle 1/2 cup chopped pecans or walnuts over the cake mix before cooking.
Spice it up:
Add 1/4 tsp nutmeg and 1/4 tsp allspice to the ground cinnamon for a spicier flavor.
Caramel twist:
Drizzle 1/2 cup caramel sauce over the apple pie filling before adding the cake mix.
Presentation Suggestions:
So, you’ve got this warm, gooey, cinnamon-scented masterpiece fresh out of the slow cooker, and now it’s time to serve it up like the dessert diva you are. But let’s be real—this is a dump cake, not a five-tiered wedding cake. Still, that doesn’t mean we can’t add a little flair!
The “Rustic Charm” Approach:
Scoop that cake right out of the slow cooker and plop it onto a plate. Let the rough edges and slightly uneven scoops tell the story of a cozy, homey dessert that doesn’t need to be perfect—just delicious. Add a scoop of vanilla ice cream and watch it melt into the cake like a warm hug.
The “Classy but Casual” Plating:
For when you want to impress but not stress—spoon the cake into individual ramekins or fancy dessert bowls. Top each serving with a dollop of whipped cream and a light dusting of cinnamon. Add a sprig of mint if you’re feeling extra fancy. It’s the kind of presentation that says, “I totally have my life together… sort of.”
The “Over-the-Top Sundae” Style:
Go all out and turn your dump cake into a sundae extravaganza! Start with a generous scoop of the warm cake, add a big scoop of vanilla or cinnamon ice cream, drizzle with caramel sauce, and sprinkle some chopped nuts on top. Finish with a cherry because why not? This is your moment to shine!
The “Family-Style Feast”:
If you’re feeding a crowd, leave the cake in the slow cooker and let everyone serve themselves. Surround the slow cooker with bowls of toppings—whipped cream, ice cream, caramel sauce, chopped nuts, and maybe even some fresh apple slices for that “I’m healthy” vibe. Let your guests pile on the goodies and make their own creations. It’s interactive, it’s fun, and best of all, it’s easy!
The “Country Picnic” Vibe:
Serve your apple dump cake outdoors (or at least pretend you’re outdoors with a checkered tablecloth and some mason jars). Dish up the cake into little mason jars, top with a scoop of ice cream, and tie a cute ribbon around the jar. It’s the perfect combination of charming and easy, and your guests will be too busy snapping pics to notice that you spent all of 10 minutes making this dessert.
Ready to let your slow cooker do all the work?
Grab your ingredients, dump away, and get ready to enjoy the easiest, most delicious dessert ever!
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