Root Beer Float Dump Cake
Root beer floats are a classic, but why stop at the soda fountain when you can have all that creamy, fizzy goodness in cake form?
This Root Beer Float Cake is like a trip to the 1950s soda shop, only better because you don’t have to leave your kitchen—or change out of your pajamas.
It’s got all the flavors you love—sweet vanilla cake and the bubbly goodness of root beer—all baked into one delicious dessert. And don’t forget the whipped cream and cherry on top, darling!
This cake is a total throwback treat that’ll make everyone smile (and maybe ask for seconds).
Root Beer Float Dump Cake
Equipment
- 1 9" x 13" baking dish or oan
Ingredients
- 1 box vanilla cake mix
- 1 12-ounce can root beer
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Stir together the vanilla cake mix and root beer until smooth.
- Pour the batter into the prepared dish and bake for 30-35 minutes.
- Let cool, then serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Notes
Nutrition
Diva's Sweet Suggestions
Add a layer of root beer reduction glaze to intensify the flavor.
Mix in a tablespoon of cocoa powder for a chocolate root beer float cake.
Top with whipped cream and a maraschino cherry for that classic float look.
Presentation Suggestions:
Serve with a dollop of whipped cream and a cherry on top, just like a root beer float!
Add a striped straw for extra fun.
If you’re craving a root beer float but want to take it to the next level, whip up this Root Beer Float Cake today!
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