Rocky Road Dump Cake
Oh, honey, if life gives you a rocky road, don’t just walk it—bake it!
This Rocky Road Dump Cake is your one-way ticket to dessert bliss, featuring all the best things in life: chocolate, marshmallows, and nuts.
It’s like a sassy little parade of sweetness in a baking dish.
Need a treat for a party? Boom. Want to bribe your kids to clean their rooms? Done. Just had one of those weeks and need chocolate therapy? Babe, I’ve got you.
The best part? No complicated steps or fancy gadgets required. If you can sprinkle, drizzle, and bake, you’re basically a kitchen rockstar.
So grab your cake mix (and maybe your favorite kid), throw on some music, and get ready to whip up a dessert so good, it might just make you forget you’ve got a pile of laundry waiting.
Let’s get baking—your sweet tooth is counting on you!
Rocky Road Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix because who has time to start from scratch?
- 1 cup mini marshmallows tiny clouds of sugary joy
- 1/2 cup chopped nuts walnuts, almonds, or pecans—pick your crunch weapon
- 1/2 cup chocolate chips a chocolate lover’s essential
- 1/2 cup butter melted (golden elixir of life)
Instructions
- Preheat your oven to 350°F (or 175°C if you like to keep it metric and mysterious).
- In a greased 9x13-inch dish, scatter those mini marshmallows like you’re seeding a marshmallow meadow.
- Sprinkle your chopped nuts and chocolate chips over the marshmallows. Think edible confetti—go wild!
- Grab that cake mix and dust it over the dish like you’re the fairy godparent of desserts.
- Drizzle melted butter on top like you’re painting a masterpiece called “Butter Bliss.”
- Bake for 35-40 minutes until it’s bubbly, golden, and irresistible.
- Let it cool a little (or don’t—who are we kidding?). Then dig in like it’s the last dessert on Earth.
Notes
Nutrition
Diva's Terrific Tweaks
Caramel Dreams:
Drizzle a layer of caramel sauce under the marshmallows for a sticky-sweet surprise.
Sweet & Salty:
Crush some pretzels and toss them in—because life’s better with a little crunch.
White Chocolate Wonderland:
Swap in white chocolate chips for a sophisticated twist. (Your taste buds will never see it coming.)
Presentation Suggestions:
Top each slice with a scoop of rocky road ice cream (because more is more) and a handful of extra marshmallows.
Finish it off with a drizzle of chocolate syrup like the dessert Picasso you are. Voilà—dessert heaven!
Don’t let this Rocky Road Dump Cake recipe just sit here looking delicious!
Bake it, share it, and let your friends marvel at your dessert magic.
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