Red Wine Chocolate Dump Cake
You know how some days just call for chocolate and wine? Well, I’ve got a cake that says, “Why not both?”
This Red Wine Chocolate Dump Cake is what happens when dessert meets happy hour, and let me tell you—it’s a match made in indulgence heaven.
Picture this: gooey chocolate, a little bit of red wine sophistication, and all the ease of dumping ingredients into a pan (because, honestly, who has the energy for complicated?).
You might want to have a glass of wine and a fork ready because this one’s going to be a rich, decadent treat.
Plus, you can totally say you’re being fancy because it has wine and dark chocolate, and that’s basically gourmet, right? Let’s dive in!
Red Wine Chocolate Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 small mixing bowl
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup red wine Merlot or Cabernet Sauvignon work wonderfully
- 1 cup dark chocolate pieces or chips
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract because we’re fancy
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish—sticky chocolate is not the vibe.
- Pour the red wine into the dish. Swoon at the aroma.
- Sprinkle the dark chocolate pieces over the wine. This is already looking irresistible.
- Sprinkle the cake mix evenly over the chocolate and wine layer.
- Drizzle the melted butter over the cake mix—it’s like liquid gold, really.
- In a small bowl, mix the sugar and vanilla extract together, then sprinkle this over the top.
- Bake for 40-45 minutes until the top is set and the inside is molten and gooey. Serve warm, perhaps with a glass of the same red wine. Cheers!
Notes
Nutrition
Diva's Finishing Flourishes
Black Forest Red Wine Cake:
Add 1/2 cup of cherry pie filling before adding the cake mix for a Black Forest vibe.
Raspberry Red Wine Cake:
Sprinkle 1/2 cup of fresh or frozen raspberries over the wine before adding the cake mix.
Spiced Red Wine Cake:
Add a pinch of cinnamon and a dash of nutmeg to the cake mix for a cozy, spiced flavor.
Presentation Suggestions:
Serve in a wine glass with a drizzle of chocolate sauce over the top.
Garnish with a dusting of powdered sugar and a few fresh raspberries.
Top with a dollop of whipped cream and a sprinkle of cocoa powder.
Ready to wow your taste buds?
Grab your favorite bottle of red, whip up this cake, and prepare for a dessert experience that’s pure indulgence!
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