Red Velvet Donut Dump Cake
Oh, honey, hold onto your dessert forks because this Red Velvet Donut Dump Cake is about to knock your socks off!
Picture this: red velvet donuts and cake mix coming together in a glorious, gooey, butter-drenched dessert.
I mean, what’s not to love? It’s like someone took the best of breakfast and dessert, threw it into a pan, and said, “Let’s make magic!”
Plus, you know I had to add a little optional cream cheese frosting, because why not go all in?
This cake is rich, velvety, and just the right amount of indulgence. Your taste buds are about to be doing the happy dance.
Whether you’re serving this at a party or just treating yourself (because you deserve it, darling), this cake will make you feel like the dessert queen you are.
Now, let’s get baking—red velvet dreams await!
Red Velvet Donut Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 red velvet donuts torn into pieces
- 1 box red velvet cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup cream cheese frosting optional
Instructions
- Preheat your oven to 350°F (175°C).
- Spread donut pieces in a greased 9x13-inch baking dish.
- Sprinkle the cake mix evenly over the donuts.
- Drizzle melted butter on top.
- Add dollops of cream cheese frosting if desired.
- Bake for 40-45 minutes, until golden and bubbly.
- Let cool slightly before serving.
Notes
Nutrition
Diva's Little Extras!
Add white chocolate chips for extra sweetness.
Mix in a handful of chopped pecans for a nutty crunch.
Top with a drizzle of chocolate ganache after baking.
Presentation Suggestions:
Serve with a swirl of cream cheese frosting on top for that classic red velvet touch.
Craving red velvet?
This Red Velvet Donut Dump Cake is the perfect indulgence for any dessert lover!
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