Red Velvet Cream Cheese Dump Cake
Oh, darling, if you’re looking for a show-stopping dessert that’s low on effort but sky-high on “wow” factor, you’ve found your match!
This Red Velvet Cream Cheese Dump Cake is the dessert equivalent of that fabulous red lipstick you can’t live without—bold, effortless, and absolutely irresistible.
With just a few simple ingredients and no need for mixers or complicated steps, you’ll whip this up faster than you can say, “Who’s bringing the bubbly?”
Here’s the scoop: layers of creamy sweetness, red velvet richness, and a sprinkle of white chocolate chips to keep things extra fancy.
It’s decadent enough to satisfy any sweet tooth and easy enough to make on a Tuesday night (though you’ll want to save it for when company comes so they think you’re a kitchen magician).
Just dump, bake, and let the compliments roll in!
So whether you’re serving it at a party or just treating yourself to a slice of fabulous, this cake will make you look like the dessert diva you truly are.
Trust me, this one’s a keeper!
Red Velvet Cream Cheese Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box red velvet cake mix the diva’s ultimate cheat code
- 1 14-ounce can sweetened condensed milk (pure sweetness in a can!)
- 1 8-ounce package cream cheese softened (we’re going for luxurious texture here)
- 1/2 cup butter melted (the glue holding all the fabulousness together)
- 1 cup white chocolate chips for that surprise bite of decadence
Instructions
- Preheat your oven to 350°F (175°C) – because every diva needs the right temperature.
- In a greased 9x13-inch baking dish, spread the sweetened condensed milk evenly like you're giving it a little TLC.
- Drop spoonfuls of softened cream cheese over the milk, and don’t worry about perfect placement. We’re here for delicious, not symmetrical.
- Sprinkle the dry red velvet cake mix like confetti – celebrate this moment!
- Drizzle the melted butter over the top – trust me, this is where the magic starts.
- Toss on those white chocolate chips like it’s a sparkly red carpet premiere.
- Bake for 35-40 minutes until the top is set and the edges are bubbling like a hot tub. Cool slightly before serving (if you can wait).
Notes
Nutrition
Diva's Elegant Enhancements
Red Velvet Cherry Dump Cake:
Add a layer of cherry pie filling between the cream cheese and cake mix. Boom – it’s like red velvet meets Black Forest.
Red Velvet Mocha Dump Cake:
Add 1 tablespoon of instant coffee granules to the dry cake mix. It’s red velvet with a caffeine kick – perfect for the diva who never rests.
Red Velvet Oreo Dump Cake:
Add 1 cup of crushed Oreos between the cream cheese and cake mix. Why? Because more cookies are always a good idea.
Presentation Suggestions:
Cream Cheese Frosting:
Drizzle or pipe cream cheese frosting over the top in an elegant pattern if you’re feeling fancy. A little extra swoosh of cream cheese never hurt anyone.
Red Velvet Crumbles:
Sprinkle some crumbled red velvet cake or cake mix on top for a pop of color and texture – it’ll make your cake look totally Pinterest-worthy.
Serve with a Raspberry Garnish:
Add a few fresh raspberries on the side of each slice for a pop of color and a smidge of tartness to balance the sweet. Because every diva deserves a bit of glamour on her plate!
Ready to wow everyone with this effortless showstopper?
Grab your ingredients and let’s get baking the Red Velvet way!
Comments