Raspberry Almond No-Bake Dump Cake
Darling, let me introduce you to the dessert that has saved my sanity more times than I can count: the Raspberry Almond No-Bake Dump Cake.
Now, I know what you’re thinking—*”No-bake? That’s too good to be true!”* But trust me, this sweet treat is not only real, it’s ridiculously easy.
We’re talking about layers of white chocolate pudding, ladyfingers (so fancy, right?), and raspberry preserves, all topped with a sprinkle of almonds for that extra touch of elegance.
And did I mention you don’t even have to turn on the oven? *Cue the confetti!*
This dessert is perfect for those days when you want to impress but also want to avoid a kitchen meltdown. It’s like the little black dress of dump cakes—effortless, chic, and always in style.
So go ahead, whip this up, and bask in the compliments.
Just don’t tell anyone how easy it was. That’s between us divas!
Raspberry Almond No-Bake Dump Cake
Equipment
- 1 9" x 13" baking dish
Ingredients
- 1 3.3-ounce box instant white chocolate pudding mix because we all need a little indulgence
- 2 cups milk or as I like to call it, liquid magic
- 1 package ladyfingers they're fancy, but don’t be fooled—they’re just cookies in disguise
- 1 jar raspberry preserves let's get real, it’s jelly pretending to be posh
- 1 tub whipped topping fluffy clouds of delight
- 1/2 cup sliced almonds because we need a little crunch in our lives
Instructions
- Prepare for Magic: Whisk up that white chocolate pudding like you're on a cooking show, and imagine the applause when it’s done.
- Layer Like a Diva: In a dish that makes you feel fabulous, layer the ladyfingers (think of them as the foundation of your dessert empire), then spread on the white chocolate pudding, followed by a cloud of whipped topping.
- Jelly Time: Spread a little raspberry preserves love on top of each layer, like you're painting a masterpiece. Repeat the layers until you’ve used everything up, and top it all off with more whipped topping—because why not?
- Almond Sprinkle: Now, for the grand finale, sprinkle sliced almonds like you’re throwing confetti at a party.
- Chill & Chill: Refrigerate for at least 2 hours, and while you're at it, kick back and chill too—you’ve earned it.
Notes
Nutrition
Diva's Terrific Tweaks
Berry Good:
Add fresh raspberries between layers for that extra pop of tartness. Plus, they make you look like a pro.
Almond Essence:
Sneak in a drop or two of almond extract into the pudding for an almondy punch. Your taste buds will thank you.
Drizzle Dazzle:
Melt some white chocolate and drizzle it on top. Because everything’s better with a drizzle, right?
Presentation Suggestion:
Elegant Layers
Serve in elegant glass dessert bowls to show off those gorgeous layers like they’re couture. Top with a few whole raspberries and a sprinkle of sliced almonds. If you’re feeling extra, pop a fresh mint leaf on top—because we all need a little greenery in our lives.
Ready to indulge without the hassle?
Whip up this no-bake beauty and impress everyone with your “effortless” culinary skills—grab the recipe now!
2 Comments