Quick Mini Piña Colada Dump Cake
Alright, get ready to teleport to a tropical beach, my friend – no suitcase, flight delay, or sandy shoes involved!
This Quick Mini Piña Colada Dump Cake recipe is all about the sun-soaked vibes but in a tiny, microwaveable package.
I mean, pineapple chunks, a splash of coconut, and a few magical seconds in the microwave, and voila! You’re at a luau for one.
This little cake will have you closing your eyes and swaying to imaginary steel drums.
And here’s the best part: no judgment if you serve it in a coconut shell with a paper umbrella and maybe even a little rum (I mean, it’s your vacation, right?).
So whether you’re dodging winter weather or just need a five-minute break from reality, this mini piña colada creation is here to serve.
Bonus points if you’re wearing sunglasses indoors when you dig in!
Quick Mini Piña Colada Dump Cake
Equipment
- 1 microwaveable mug or ramekin
Ingredients
- 3 tablespoons Diva’s Instant Indulgence 3-2-1 cake mix* vanilla flavor
- 2 tablespoons pineapple juice straight from a can or the depths of a mysterious tiki bar, you decide.
- A few pineapple chunks enough to make you feel fancy.
- A sprinkle of shredded coconut for that “just got back from the beach” vibe.
Instructions
- Mix it Up: In a mug or small ramekin, stir together the cake mix and pineapple juice until it’s looking smooth and summery.
- Chunk It Up: Toss in those pineapple chunks – give it a gentle swirl to keep everything cozy.
- Zap Time: Microwave for 1 minute. Yes, only a minute! It’s like a tropical vacation on fast-forward.
- Top it Off: Sprinkle on the shredded coconut, and close your eyes…are you hearing the ocean yet?
Notes
Nutrition
Diva's Terrific Tweaks
Coconut Rum Splash:
Add a dash for an adults-only island escape. No passport needed!
Mango Magic:
Stir in some mango chunks because sometimes, one tropical fruit just isn’t enough.
Cherry on Top:
Plop a maraschino cherry on there. It’s kitschy, it’s cute, and we all love it.
Presentation Suggestions:
Coconut Shell Chic:
Serve it up in a coconut shell – yes, it’s extra, but so are we.
Pineapple Slice & Umbrella:
Give your cake a little island attitude with a pineapple slice and cocktail umbrella. Tiny sunglasses optional.
Toasted Coconut Crunch:
Sprinkle with toasted coconut for that satisfying crunch…and just a little more beach cred.
Mix up a mini slice of paradise in under five minutes!
Dive into this recipe and let your taste buds take a vacation – aloha!
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