Pumpkin Spice No-Bake Dump Cake
Oh, darling, if you thought dump cakes couldn’t get any easier, I’ve got news for you—this no-bake beauty is about to make your autumn dreams come true!
Picture this: layers of creamy pumpkin spice pudding, crunchy ginger snaps, and whipped topping so fluffy it could double as a cloud.
And best of all? You don’t even have to turn on the oven. So, if you’ve been burning your pumpkin spice candles and pretending it’s fall while the AC is blasting, this is the dessert that will truly bring the autumn vibes.
Throw it together, pop it in the fridge, and two hours later, you’ll have a dessert that’s practically whispering “cozy sweater season” in your ear.
Just don’t blame me if this becomes your go-to treat for every fall gathering from now until Thanksgiving!
Pumpkin Spice No-Bake Dump Cake
Equipment
- 1 baking dish
Ingredients
- 1 box box of pumpkin spice pudding mix prepared (instant is easiest)
- 2 cups milk
- 1 package ginger snaps
- 1 tub whipped topping
- 1/2 cup pecan halves
Instructions
- Prepare the pumpkin spice pudding according to the package instructions.
- In a baking dish, layer the ginger snaps, followed by a layer of pumpkin spice pudding, and a layer of whipped topping.
- Repeat the layers until you run out of ingredients, ending with a layer of whipped topping.
- Sprinkle pecan halves on top.
- Refrigerate for at least 2 hours before serving.
Notes
Nutrition
Diva's Sweet Suggestions
Add a layer of caramel sauce between layers.
Use crushed graham crackers instead of ginger snaps.
Top with a sprinkle of cinnamon.
Presentation Suggestion:
Autumn Delight
Serve in mini pumpkin-shaped bowls.
Add a swirl of whipped cream on top and sprinkle with a dash of pumpkin pie spice.
Garnish with a small cinnamon stick for an extra cozy touch. Perfect for those chilly fall days!
Craving a slice of autumn heaven?
Try this easy Pumpkin Spice No-Bake Dump Cake, and watch as your fall dessert game goes to a whole new level!
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