Pumpkin Spice Graveyard Dump Cake
Let’s get something straight: Halloween is not just about candy, it’s also about the delicious desserts we get to eat!
Enter the Pumpkin Spice Graveyard Dump Cake, your new favorite fall dessert with a Halloween twist.
This cake is packed with all the pumpkin spice goodness your autumn-loving heart desires, and it’s topped with cookie “tombstones” to give it that eerie graveyard look.
If you’re like me and love anything that can be thrown together in five minutes and still looks like a masterpiece (seriously, do you think I have time for fussy cakes?), this is your new go-to for October.
Get ready to spook your guests with both flavor and flair!
Pumpkin Spice Graveyard Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box spice cake mix
- 1 can pumpkin puree
- 1 can evaporated milk
- 1/2 cup butter melted
- 1/2 cup crushed gingersnap cookies
- Black food coloring
- 1 pack Milano cookies for tombstones
Instructions
- Preheat oven to 350°F.
- Layer the cake mix, pumpkin puree, and evaporated milk in a 9x13 pan.
- Pour melted butter on top.
- Add crushed gingersnaps and a few drops of black food coloring for spooky effect.
- Bake for 45 minutes, or until firm.
- Once cooled, stick Milano cookie “tombstones” in the cake.
Notes
Nutrition
Diva's Terrific Tweaks!
Add candy bones for extra spook factor.
Use chocolate cake mix for a richer version.
Mix in some pecans or walnuts for added crunch.
Presentation Suggestions:
Serve with plastic skeletons or gummy worms on top for a spooky graveyard scene.
Turn your Halloween dessert table into a spooky spectacle with my Pumpkin Spice Graveyard Dump Cake!
It’s sweet, spooky, and simple!
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