Pumpkin Spice Dump Cake
Hey there, pumpkin spice lovers!
Ready to indulge in a dessert that’s as cozy as your favorite fall sweater but without all the hassle? Introducing my fabulous Pumpkin Spice Dump Cake! It’s the ultimate lazy diva’s answer to holiday baking.
Imagine all the warm, spicy goodness of pumpkin pie, but without the stress of rolling out dough or mastering the art of lattice tops. Just dump, bake, and devour—no culinary degree required!
Here’s the best part: even if you’re a hot mess in the kitchen, this cake will make you look like a baking genius. We’re talking about a dessert that’s foolproof.
Mix some pumpkin puree, spices, and a few other goodies, top it with cake mix and butter, and voilà! You’ve got a dessert that screams “I totally have my life together,” even if you don’t.
So go ahead, channel your inner domestic goddess (or god), and let this Pumpkin Spice Dump Cake be your go-to for impressing guests, treating yourself, or just making your house smell like autumn heaven.
Grab a fork, and let’s dive into pumpkin paradise! 🎃🍰
Pumpkin Spice Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 15-ounce can pumpkin puree
- 1 12-ounce can evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 box yellow cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C). Trust me, preheating is not optional!
- Grease a 9” x 13” baking dish. This is your canvas, darling.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and cloves until well combined. Pour this mixture into the baking dish.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture. No stirring—just dump and go!
- Drizzle the melted butter evenly over the top. Make sure it covers as much of the cake mix as possible. This is where the magic happens.
- Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly, then serve with whipped cream and a sprinkle of cinnamon. Enjoy your little slice of fall heaven!
Notes
Nutrition
Diva's Sweet Suggestions
Almond Extravaganza:
Add 1/2 cup of sliced almonds on top before baking. The crunch will have you nuts!
Berry Medley:
Swap half the raspberries with blueberries or blackberries. It’s a berry good mix-up.
Zesty Surprise:
Add the zest of one lemon to the cake mix. It’ll zing things up like a citrusy symphony.
Presentation Ideas:
Elegant Mess:
Serve your dump cake in individual crystal glasses. The contrast of rustic and refined will make your guests chuckle (and drool).
Berry Pretty:
Top each serving with a dollop of whipped cream and a single raspberry or white chocolate curl. Pretend you’re a contestant on a baking show.
Cake-tastic Buffet:
Create a DIY dump cake bar with toppings like extra white chocolate chips, nuts, whipped cream, and fresh berries. Let guests customize their own dump cake masterpieces.
And there you have it! A Raspberry White Chocolate Dump Cake that’s as easy to make as it is to eat. Enjoy your sweet, lazy baking!
Ready to dive into pumpkin spice heaven with minimal effort? Whip up this Pumpkin Spice Dump Cake and wow your taste buds—and your friends!
Don’t wait to try the easiest, most delicious fall dessert you’ll ever make.
Let’s get baking, diva!
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