Pumpkin Spice Bundt Dump Cake
Darlings, gather ’round because I’m about to spill the tea on my latest sweet obsession—Pumpkin Spice Bundt Dump Cake.
Yes, you heard that right. We’re talking about all the glorious flavors of fall wrapped up in a cake that’s so easy, even I, your fabulous-yet-frazzled diva, can whip it up without breaking a nail.
Let me tell you a little story: It was one of those crisp autumn afternoons where I was trying to be that chic, Pinterest-perfect hostess—you know, the kind who always has a perfectly baked something on hand.
But let’s be real, who has time for all that? Enter this cake, my secret weapon. Five ingredients, one bowl, and boom! Suddenly, I’m not just a diva—I’m a domestic goddess, serving up slices of pure pumpkin-spice heaven.
So, if you’ve got a craving for something sweet, spicy, and ridiculously simple, this is your new go-to. Trust me, if I can do it, anyone can.
Now, let’s bake like the fabulous fall-loving divas we are! 🎃🍰
Pumpkin Spice Bundt Dump Cake
Equipment
- 1 Bundt cake pan
Ingredients
- 1 box spice cake mix
- 1 15-ounce can pumpkin puree
- 1 12-ounce can evaporated milk
- 1/2 cup unsalted butter melted
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan.
- In a large bowl, mix the cake mix, pumpkin puree, evaporated milk, melted butter, and eggs until well combined.
- Pour the batter into the prepared bundt cake pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
Notes
Nutrition
Diva's Terrific Tweaks
Add Pecans:
Fold in 1 cup of chopped pecans for a nutty crunch.
Top with Cream Cheese Frosting:
Spread a layer of cream cheese frosting over the cooled cake for added richness.
Include Chocolate Chips:
Fold in 1 cup of semi-sweet chocolate chips for a pumpkin chocolate twist.
Include Maple Syrup:
Replace 1/4 cup of the evaporated milk with maple syrup for a sweet, autumn flavor.
Top with Cinnamon Glaze:
Mix powdered sugar with milk and cinnamon and drizzle over the cooled cake for an extra touch of spice.
Presentation Suggestions:
Autumn Wonderland:
Dust the top of your cake with a blend of powdered sugar and cinnamon, creating a light dusting that looks like the first frost of fall. Surround the cake with small pumpkins and colorful autumn leaves (fake or real – you choose!). It’ll look like your cake is having a fall festival of its own.
Pumpkin Patch Party:
Place your cake on a rustic wooden cake stand and scatter some mini pumpkins and gourds around it. Add a few cinnamon sticks and maybe even a scarecrow figurine. It’s a pumpkin patch party, and your cake is the guest of honor!
Spice It Up:
For an extra cozy touch, drizzle some caramel sauce over the top of the cake and let it cascade down the sides. Sprinkle some roasted pumpkin seeds on top for a crunchy surprise. It’s like a spice explosion – in the best possible way.
Whipped Cream Bliss:
Serve each slice with a generous dollop of whipped cream, sprinkled with a pinch of nutmeg or cinnamon. Add a cinnamon stick to each plate for that fancy touch. It’s like giving your cake a cozy scarf for the chilly season.
Harvest Table:
Set the cake in the center of a table decorated with fall-themed items – think burlap runners, pinecones, and a few autumn-colored candles. It’ll look like your cake is part of a grand harvest feast, ready to be devoured by grateful guests.
Harvest Happiness:
Add some cinnamon sticks and star anise around the cake for decoration. Serve each slice with a dollop of whipped cream and a sprinkle of cinnamon. As you serve, say, “Pumpkin spice and everything nice!”
Spice Spectacle:
Place the cake on a large plate with a ring of pecans around the base. Add a few maple syrup drizzles on top. Serve with a pumpkin spice latte and exclaim, “Welcome to pumpkin spice heaven!”
Ready to bring all the fall feels into your kitchen?
Whip up this Pumpkin Spice Bundt Dump Cake and let the cozy, pumpkin-spiced magic begin! 🎃🍰
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