Pizza Oven Apple Cinnamon Dump Cake
So, you thought your pizza oven was just for pizzas? Oh, honey, let me introduce you to the wild side of baking—Pizza Oven Apple Cinnamon Dump Cake.
This dessert is proof that anything a regular oven can do, your pizza oven can do better (and faster).
Picture this: sweet, spiced apples bubbling beneath a buttery, cinnamon-kissed cake crust, all baked to golden perfection in a dish you literally dump together. No mixing, no fuss, no crying over a sink full of dirty dishes.
And don’t let the fancy sound fool you—this is the easiest dessert you’ll ever make.
It’s like apple pie met a spice cake at a party, got a little tipsy on butter, and decided to crash your dinner table.
Whether you’re entertaining guests or just treating yourself (because self-care is important), this recipe has your back.
So, grab that pizza oven and let’s bake the dessert of your dreams.
Just don’t blame me when you’re licking the skillet clean and wondering why you didn’t double the recipe.
Pizza Oven Apple Cinnamon Dump Cake
Equipment
- 1 pizza-oven-safe dish or cast iron skillet
Ingredients
- 2 21-ounce cans apple pie filling (because peeling apples is for overachievers)
- 1 box spice cake mix a gift from the dump cake gods
- 1/2 cup unsalted butter melted (aka liquid gold)
- 1 teaspoon ground cinnamon optional but highly recommended if you want to impress the cinnamon snobs
Instructions
- Fire up your pizza oven to 375°F (190°C)—because it’s not just for pepperoni anymore.
- Spray a pizza oven-safe dish or cast-iron skillet with non-stick spray (because you’re not here to chisel out cake later).
- Pour in the apple pie filling. Spread it out like you care (even if you don’t).
- Dump that cake mix on top like a true pro. No mixing. No measuring. Just dumping.
- Drizzle the melted butter over the mix, aiming for that uneven, rustic charm.
- Sprinkle on the cinnamon like a dessert wizard. Abracadabra, it’s ready for the oven!
- Bake for 20–25 minutes, or until the top is golden and screaming “eat me.”
- Let it cool slightly before you dig in—unless you enjoy molten cake lava.
Notes
Nutrition
Diva's Finishing Flourishes
Caramel Apple Magic:
Drizzle 1/2 cup caramel sauce over the apples before adding the cake mix. Because more gooey sweetness is always the right choice.
Nutty Explosion:
Sprinkle 1/2 cup chopped pecans or walnuts on top for crunch that says, “Look, I tried.”
Raisin Razzle-Dazzle:
Mix 1/2 cup raisins into the apple filling. It’s fruit-on-fruit action with extra chew.
Presentation Suggestions:
Serve warm with a scoop of vanilla ice cream (or two—we don’t judge).
For the ultimate drama, drizzle caramel sauce on top while your guests gasp in admiration. Bonus points if you yell, “Ta-da!” like a magician.
Now, grab a fork and let the magic begin. Your pizza oven just leveled up, and so did you! 
Ready to turn your pizza oven into a dessert-making legend?
Try this Apple Cinnamon Dump Cake now, and thank me later with a slice!
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