Pink Velvet Strawberry Dump Cake
Hold onto your dessert forks, darlings, because this Pink Velvet Strawberry Dump Cake is about to be the prettiest, tastiest treat you’ve ever pulled out of the oven.
I mean, it’s PINK, it’s strawberry-flavored, and it’s basically a party in a pan!
And it’s absolutely the PERFECT Valentine’s Day dessert!
If there’s one thing I know, it’s that sometimes life calls for a dessert that’s not just delicious but also makes a statement. And trust me, this cake is all about making an entrance.
You know those desserts where everyone at the table just goes, “Ooooh!” when you bring it out? Yeah, this is that cake.
Whether you’re throwing a baby shower, having a galentine’s night, or just want to brighten up your weekend with a little pink goodness, this dump cake is here to bring the fun.
And the best part? It’s so easy, you could practically make it in your sleep. Just dump, bake, and devour—minimal effort, maximum applause.
So, grab your cake mix and strawberries, let’s get baking, and I promise you’ll be the diva of the dessert table in no time!
Pink Velvet Strawberry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box Pink Velvet cake mix
- 2 cups fresh strawberries hulled and sliced
- 1 21-ounce can strawberry pie filling
- 1 stick unsalted butter melted
- 1 cup strawberry soda optional for extra flavor
- 1/2 cup white chocolate chips
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly over the bottom of the dish. Add the fresh sliced strawberries on top.
- Sprinkle the Pink Velvet cake mix evenly over the strawberry layer—don’t stir!
- Pour the melted butter evenly over the cake mix. If you’re feeling adventurous, drizzle the strawberry soda over it as well for an extra burst of strawberry flavor.
- Sprinkle the white chocolate chips on top.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool for 10 minutes, then serve warm with whipped cream or vanilla ice cream if desired.
Notes
Nutrition
Diva's Little Extras
Add a Cheesecake Layer:
Before adding the strawberries, spread a thin layer of softened cream cheese for a decadent cheesecake-style surprise.
Go Tropical:
Replace the strawberries with a mix of mango and pineapple chunks for a tropical twist.
Swap the Cake Mix:
Use a white or yellow cake mix with a few drops of red food coloring for a lighter flavor while keeping that pink velvet look.
Presentation Suggestions:
Serve this Pink Velvet Strawberry Dump Cake in clear dessert dishes to show off its vibrant layers.
Garnish with a sprig of fresh mint or a drizzle of strawberry syrup for a fancy touch that’ll make your guests think you spent hours in the kitchen!
Pair it with champagne for a touch of elegance, or keep it casual with ice-cold lemonade—either way, it’s a showstopper.
Ready to add a splash of pink perfection to your dessert lineup?
This Pink Velvet Strawberry Dump Cake is calling your name—get the recipe now and impress your friends with the easiest showstopper ever!
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