Pineapple Ginger Bundt Dump Cake
Darlings, get ready to feel like you’re lounging on a tropical beach without ever leaving your kitchen!
Introducing my Pineapple Ginger Bundt Dump Cake!
Pineapple and ginger are the perfect sweet-and-spicy combo to shake up your usual cake routine.
And honestly, who couldn’t use a mini vacation in cake form?
Pineapple Ginger Bundt Dump Cake
This Pineapple Ginger Bundt Dump Cake brings tropical flair with a spicy kick! Sweet, tangy pineapple meets the warm spice of ginger in a cake that feels like a vacation for your taste buds.
Equipment
- 1 Bundt cake pan
- 1 mixing bowl
Ingredients
- 1 box yellow cake mix
- 1 can crushed pineapple with juice
- 1/2 cup candied ginger chopped
- 1/2 cup sour cream
- 1/2 cup melted butter
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease your Bundt pan.
- Mix together cake mix, crushed pineapple (with juice), sour cream, butter, ground ginger, and vanilla.
- Fold in chopped candied ginger.
- Pour into Bundt pan and bake for 40-45 minutes, until golden and a toothpick comes out clean.
- Cool before flipping, then garnish with more candied ginger and powdered sugar.
Notes
Click here for the Diva's Terrific Tweaks!
Nutrition
Calories: 390kcalCarbohydrates: 55gProtein: 4gFat: 18gSugar: 35g
Tried this recipe?Let us know how it was!
Diva's Terrific Tweaks
Add a rum glaze for a tropical boozy twist.
Toss in some toasted coconut for extra texture.
Swap candied ginger for fresh grated ginger if you prefer a spicier kick.
Presentation Suggestions:
Top with caramelized pineapple slices for a gorgeous, island-inspired look.
Tired of the same old flavors?
Mix it up with this Pineapple Ginger Bundt Dump Cake, and bring a little island magic to your dessert table!
Comments