Pineapple Dump Cake
Hello, darling dumpers!
It’s your favorite glamorous (although I see myself as being more delightfully down-to-earth) diva, ready to whisk you away to a tropical paradise with my Pineapple Dump Cake!
Now, I know what you’re thinking: “Dump cake? Isn’t that too rustic for a diva?” But let me tell you, this dessert is the ultimate blend of effortless elegance and delectable delight.
Imagine juicy pineapples mingling with a buttery cake mix, creating a symphony of sweet, tangy flavors that will make your taste buds dance.
This cake is for those moments when you want to impress your guests without breaking a sweat – because let’s face it, I’d rather spend my time sipping a piña colada by the pool than slaving over a hot stove.
So, put on your chicest lounge wear, grab that cake mix, and let’s get ready to create a masterpiece.
Pineapple Dump Cake
Equipment
- 1 9" x 13" baking pan
Ingredients
Ingredients:
- 2 20 oz. cans pineapple tidbits (with juice) 20-ounce can crushed pineapple (with juice)
- 1 15.25 oz. box yellow cake mix 15.25-ounce box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup shredded coconut optional
- 1/2 cup chopped pecans optional
- 1 20 oz. can pineapple rings optional
- 1 16 oz. jar maraschino cherries optional
Instructions
- Instructions:**
- Preheat your oven to 350°F (175°C).
- Spread the pineapple with its juice evenly in the bottom of a 9x13-inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the fruit layer.
- Pour the melted butter evenly over the cake mix.
- If using, place pineapple rings on top, then add cherries for color
- If using, sprinkle the shredded coconut and chopped pecans on top.
- Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. This cake is delicious served warm with a scoop of vanilla ice cream.
Notes
Nutrition
Diva's Elegant Enhancements
Add a bit of elegance to your Pineapple Dump cake with these enhancements:
1. Add Rum for a Tropical Twist
Ingredients:
– 1/4 cup dark rum.
Instructions:
Mix the dark rum with the crushed pineapple and its juice before spreading it in the baking dish. This will add a subtle tropical flavor that enhances the pineapple and gives the cake a bit of a piña colada vibe.
You can also add a bit of rum to the melted butter before pouring it over the cake mix.
2. Use Coconut Cake Mix and Add Macadamia Nuts
Ingredients:
-Substitute the yellow cake mix with a coconut cake mix,
-1/2 cup chopped macadamia nuts.
Instructions:
Follow the original recipe, but use a coconut cake mix instead of yellow. After spreading the cake mix, sprinkle the chopped macadamia nuts on top before pouring the melted butter. This tweak adds a tropical coconut flavor and a delightful crunch from the nuts.
3. Incorporate Fresh Mango and Lime Zest
Ingredients:
-1 cup diced fresh mango, zest of 1 lime.
Instructions:
Mix the diced mango and lime zest with the crushed pineapple and its juice before spreading it in the baking dish.
This adds a burst of fresh, tropical flavors and a citrusy aroma that pairs wonderfully with the pineapple and cherry layers.
These variations will add new dimensions to the classic pineapple dump cake, making it a unique and delightful dessert for any occasion.
Presentation Suggestions:
- Plating: Present slices on tropical-themed or white plates to complement the pineapple flavor.
- Garnish: Add a drizzle of caramel sauce and a few toasted coconut flakes on each piece.
Ready to indulge in tropical bliss? Dive into my Pineapple Dump Cake recipe now! It’s the perfect blend of effortless elegance and divine flavor.
Trust me, darling, your taste buds will thank you! 🌴🍰✨
Comments