Pecan Pie Dump Cake
Darling, let me introduce you to the crown jewel of desserts: the Pecan Pie Dump Cake.
If you think you’ve tasted heaven, think again, because this treat takes indulgence to a whole new level.
Picture this: rich, gooey pecan pie filling, a buttery cake mix, and a sprinkle of crunchy pecans all coming together in a harmonious medley of sweet, nutty perfection. It’s like a hug for your taste buds – and who doesn’t need more hugs?
Now, I’m sure you’re thinking—this sounds complicated. But trust me, if I can do it with my two left feet in the kitchen, so can you!
This recipe is the epitome of “dump and go.” You literally just dump the ingredients, spread them out, sprinkle some love, and bake. No fancy techniques, no stress, just pure, unadulterated deliciousness.
Whether you’re hosting a holiday bash or simply treating yourself after a long day (you deserve it!), this Pecan Pie Dump Cake will have everyone singing your praises.
So, put on your favorite apron, channel your inner diva, and let’s get baking. Because, darling, you’re worth the decadence!
Pecan Pie Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix
- 2 21-ounce cans pecan pie filling (or 2 cups chopped pecans mixed with 1 cup corn syrup, 1 cup brown sugar, 4 eggs, and 1 tsp vanilla extract)
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Whipped cream for topping
- Extra pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like it’s a prized family heirloom.
- Spread the pecan pie filling evenly in the baking dish, creating a gooey, nutty base.
- Sprinkle the yellow cake mix evenly over the pecan pie filling. No need to stir—let the magic happen naturally.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle the brown sugar and cinnamon over the top for an extra layer of sweet spiciness.
- Bake for 45-50 minutes, or until the top is golden brown and bubbling with deliciousness. Let it cool slightly before serving.
- Serve with a generous dollop of whipped cream and a sprinkle of extra pecans. Enjoy your nutty nirvana!
Notes
Nutrition
Diva's Sweet Suggestions
Chocolate Pecan Bliss:
Add 1/2 cup of chocolate chips to the pecan pie filling for a rich, chocolaty twist that’ll make chocoholics rejoice.
Bourbon Pecan Delight:
Mix 1/4 cup of bourbon into the pecan pie filling for a boozy kick that pairs perfectly with the nuts.
Maple Pecan Perfection:
Drizzle 1/4 cup of maple syrup over the top before baking for a sweet, maple-flavored delight.
Presentation Suggestions:
Southern Charm:
Serve each slice with a big dollop of whipped cream and a sprinkle of extra pecans. Use a rustic wooden plate or a gingham-patterned napkin for that down-home feel.
Elegant Affair:
Plate on a white dish with a drizzle of caramel sauce and a few mint leaves for a pop of color. Perfect for impressing your fanciest friends.
Family-Style:
Serve straight from the baking dish with a big spoonful of whipped cream. Gather everyone around the table and let them dig in together.
Ready to wow your taste buds and impress your guests? Whip up this easy Pecan Pie Dump Cake and bask in the sweet, nutty glory!
Grab your mixing bowl, get baking, and watch as everyone falls in love with your dessert skills.
Let’s make some magic, darling!
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