Peach Dump Cake
Hello, my fabulous dessert lovers! It’s your favorite diva with another show-stopping treat that’s as easy as it is delightful: Peach Dump Cake!
Now, I know what you’re thinking—dump cake? But trust me, this is the epitome of effortless elegance.
Imagine juicy, sweet peaches nestled under a golden, buttery cake crust. It’s like a summer dream come true, minus the sweat and tears.
This recipe is my little secret weapon for those moments when I want to impress without spending hours in the kitchen. Just a few simple ingredients, a bit of dumping (hence the name), and you’ve got a dessert that’s sure to wow your guests and satisfy your sweet tooth.
So, slip into your fanciest apron, grab that cake mix, and let’s get baking!
Whether it’s a last-minute dinner party or a cozy night in, this Peach Dump Cake is your ticket to dessert bliss.
Enjoy, and remember—sharing is caring, even if it’s hard with something this delicious!
Peach Dump Cake
Ingredients
- 2 15-ounce cans sliced peaches in syrup (drained)
- 1 15.25-ounce box yellow cake mix 15.25-ounce box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup chopped pecans or walnuts optional
- 1 teaspoon ground cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the drained peaches evenly in the bottom of a 9x13-inch baking dish.
- If using, sprinkle the ground cinnamon over the peaches.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Pour the melted butter evenly over the cake mix. If using, sprinkle the chopped nuts on top.
- Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. It's delicious served warm with a scoop of vanilla ice cream.
Notes
Nutrition
Diva's Elegant Enhancements
Add a Cream Cheese Layer
Ingredients:
1 (8-ounce) package of cream cheese (softened),
1/2 cup granulated sugar,
1 egg.
Instructions:
Before adding the peaches, beat the cream cheese, sugar, and egg together until smooth. Spread this mixture evenly in the baking dish, then add the peaches, cake mix, and butter as usual. This adds a creamy, tangy layer that complements the sweetness of the peaches.
Use Spice Cake Mix and Add Nutmeg
Ingredients:
Substitute the yellow cake mix with a spice cake mix, add 1/2 teaspoon ground nutmeg.
Instructions:
Follow the original recipe, but use spice cake mix instead of yellow cake mix and sprinkle the nutmeg over the peaches before adding the cake mix. The spice cake mix and nutmeg add warm, autumnal flavors that pair beautifully with the peaches.
Incorporate Berries and Lemon Zest
Ingredients:
1 cup fresh or frozen raspberries, blueberries, or blackberries;
zest of 1 lemon.
Instructions:
Mix the berries and lemon zest with the peaches before spreading them in the baking dish. Continue with the rest of the recipe as usual. The berries add a burst of color and tartness, while the lemon zest enhances the overall flavor with a citrusy brightness.
Garnish: Top with a scoop of vanilla ice cream or a dollop of whipped cream, and a mint leaf for a pop of color.
Craving a sweet and easy treat? Try my Peach Dump Cake recipe now and enjoy the fruity, buttery goodness with minimal effort.
Let’s get baking, darling! 🍑🍰✨
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