Peach Cobbler Breakfast Dump Cake
Let’s talk about breakfast. We all want to be those perfect people with green smoothies and sprouted toast, but deep down, we know the truth: butter, cake, and peaches are what mornings are made for.
Enter Peach Cobbler Breakfast Dump Cake—a one-pan wonder that combines all the best parts of a cozy dessert and passes it off as breakfast.
It’s got peaches for fruit (healthy, right?), oats for fiber (totally counts), and cake mix because… cake.
The best part? You just mix, dump, and bake. It’s the breakfast you can whip up with one eye open and still feel like a domestic goddess.
Grab your fork and a cup of coffee because mornings just got a whole lot sweeter.
Peach Cobbler Breakfast Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 2 cups canned peaches drained (or fresh peaches if you’re feeling ambitious—who are you, Martha Stewart?)
- 1 box vanilla cake mix a gift from the baking gods
- 1 cup quick oats because breakfast is healthy... right?
- 1 cup milk regular, almond, oat—dealer’s choice!
- 1/2 cup melted butter yes, the whole stick—don’t argue
- 1 teaspoon vanilla extract a splash of magic
- 1 teaspoon cinnamon a dash of comfort
Instructions
- Preheat your oven to 350°F (175°C). Channel your inner diva and declare, “Let there be cake!”
- Dump—yes, literally—your peaches into a 9x13-inch baking dish. Spread them out like you’re tucking them in for a cozy nap.
- In a bowl, stir together the cake mix, oats, milk, melted butter, vanilla, and cinnamon. It’s a chaotic mix, much like your mornings, but it works.
- Pour the batter over your peaches, spreading it out like icing on a cake—or as close as you can manage before that second cup of coffee.
- Bake for 45-50 minutes until it’s golden, bubbly, and smells like a warm hug from grandma.
- Let it cool for a few minutes (patience, darling) before serving. Or don’t. I’m not the cake police.
Notes
Nutrition
Diva's Terrific Tweaks
Almond Affair:
Swap the vanilla for 1/2 teaspoon almond extract, and suddenly, your breakfast is so fancy, you’ll want to sip tea with your pinky out.
Coconut Craze:
Sprinkle 1/2 cup sweetened coconut flakes on top before baking. It’s like a tropical vacation for your taste buds—minus the sunscreen.
Ginger Snap:
Add 1/2 teaspoon ground ginger for a zingy little wake-up call. Your mouth will thank you, even if your sleepy brain won’t.
Presentation Suggestions:
Serve it in individual bowls with a dollop of whipped cream or a scoop of vanilla yogurt (it’s still breakfast, folks).
Add a peach slice on top, and you’re basically a culinary genius.
Or, just slap it on a plate and dive in—no judgment here.
Feeling peachy keen?
Try this recipe today and start your morning with dessert!
Trust me, your taste buds will be singing, and your family might even thank you. (Might.)
Comments