Jump to Recipe Print Recipe

Paleo Banana Nut Dump Cake

Paleo Banana Nut Dump Cake

Darlings, gather ’round—because this diva just baked a cake that’s paleo and delicious, and I didn’t even break a nail.

Let me introduce you to my sweet new fling: the Paleo Banana Nut Dump Cake.

It’s like banana bread’s fun-loving cousin who doesn’t do drama, gluten, or dairy.

We’re talkin’ ripe bananas, cozy cinnamon, crunchy walnuts, and melted ghee all thrown together with the kind of flair you’d expect from someone who does squats in sparkly leggings.

I mean, listen—I adore a good clean-eating moment, but if it doesn’t come with a little indulgence and a lot of ease, it’s not making it to my oven.

This little number? No mixer, no stress, no regrets. Just mash, dump, drizzle, and bake while you do your affirmations or chase your dog around the kitchen—whatever keeps you grounded, honey.

So whether you’re paleo on purpose or just here for the naturally sweet banana magic, you’re in for a treat that’s as nourishing as it is fabulous.

Put on your apron and get ready to dump it like it’s hot.

Paleo Banana Nut Dump Cake Recipe Image

Paleo Banana Nut Dump Cake

This Paleo Banana Nut Dump Cake is your guilt-free ticket to banana bread bliss—minus the mixer and the mess. It’s gooey, nutty, warmly spiced, and just dump-dead-delicious.
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings Servings
Calories 320 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 cup melted ghee
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Dump the mashed bananas into a greased baking dish.
  • Mix almond flour, coconut sugar, and cinnamon, then sprinkle over the bananas.
  • Drizzle melted ghee over the mixture.
  • Top with chopped walnuts.
  • Bake for 40-45 minutes until set and golden.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 4gFat: 20gFiber: 5g
Keyword Paleo Banana Nut Dump Cake, Paleo Banana Nut Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Terrific Tweaks

Add a handful of dark chocolate chips for a banana-chocolate combo.

Top with shredded coconut for added texture.

Stir in a teaspoon of nutmeg for extra spice.

Presentation Suggestions:

Serve warm with a dollop of coconut whipped cream and a sprinkle of cinnamon, preferably on a rustic wooden platter that screams “I eat clean but still host brunch.”

Garnish with extra chopped walnuts and maybe a few banana slices arranged in a spiral—because we’re fancy, even when we’re primal.

Ready to go bananas in the best possible way?

Grab your ripe ones and make this paleo treat your new go-to—your sweet tooth and your abs will both approve!

Comments

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating