Paleo Apple Crisp Dump Cake
🍏 Ah, apples—a classic symbol of health, wisdom, and that one time I tried to make an apple pie from scratch and ended up with something that could double as a paperweight.
But worry not, darling! This Paleo Apple Crisp Dump Cake is here to save the day.
It’s got all the cozy warmth of an apple pie without any of the fuss.
Plus, it’s Paleo-friendly, so you can indulge in all that cinnamon-y, nutty goodness without an ounce of guilt.
Who says you can’t have your cake and eat it too? (Just don’t ask me to share!)
Paleo Apple Crisp Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 4 cups sliced apples
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1/2 cup melted ghee
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Dump the apple slices into a greased baking dish.
- Mix almond flour, coconut sugar, and cinnamon in a bowl.
- Sprinkle the mixture over the apples.
- Drizzle melted ghee over the top.
- Sprinkle chopped pecans over everything.
- Bake for 40-45 minutes until apples are tender and topping is crispy.
Notes
Nutrition
Diva's Terrific Tweaks
Add a handful of raisins for extra sweetness.
Substitute pecans with walnuts for a different crunch.
Drizzle with honey before serving for an extra layer of sweetness.
Presentation Suggestions:
Serve this beauty in a rustic cast iron skillet, and top it with a scoop of dairy-free vanilla ice cream for that extra touch of indulgence.
Add a sprinkle of cinnamon on top, and for a real diva flair, garnish with a cinnamon stick and a few extra chopped pecans. Your guests will think you spent hours in the kitchen (when we both know it was more like minutes)!
Ready to impress without the stress?
Whip up this Paleo Apple Crisp Dump Cake, and watch as everyone asks for seconds!
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