Orange Creamsicle Dump Cake
My lovelies, this Orange Creamsicle Dump Cake is pure sunshine in a dish!
It’s one of those desserts that feels like you’re eating a memory, like back when the ice cream truck came around and you raced to get an orange creamsicle. Yeah, this cake’s like that, but better – because no one’s chasing you down the street and you don’t have to share!
Now, before we get all fancy, let’s keep it real – this recipe is a life-saver when you’ve got people coming over and you don’t have time to pretend you’re a professional baker.
We’re talking a box of cake mix, canned mandarin oranges, and orange juice concentrate. Dump it all together, throw some butter on top (because butter makes everything better, am I right?), and let the oven do its thing.
You’ll end up with a sweet, zesty cake that’s golden, bubbly, and smells like a summer vacation.
And can we talk about how versatile this little beauty is? Serve it at any special gathering – a backyard BBQ, a baby shower, or just as a treat for yourself when the mood strikes (no judgment here).
You can even add a few fun twists if you’re feeling adventurous – a sprinkle of coconut, a handful of raspberries, or a splash of vanilla. Boom, you’ve just leveled up your dessert game.
So, let’s make this cake and pretend we spent hours slaving over it. Just smile, serve it up, and enjoy all the compliments.
After all, a diva never reveals her secrets!
Orange Creamsicle Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix yes, the boxed stuff – we’re keeping it easy!
- 2 15-ounce cans mandarin oranges drained (these little guys are doing all the work)
- 1/2 cup orange juice concentrate thawed (no, don’t drink it yet)
- 1/2 cup butter melted (let’s get buttery, baby)
- - Zest of one orange for a little zesty flair
Instructions
- First things first, preheat that oven to 350°F (175°C). We’re gonna need some heat to work this magic!
- Grab your trusty 9x13-inch baking dish and give it a good greasing. No sticking allowed!
- Toss those mandarin oranges in, spreading them evenly across the dish. They’re our juicy foundation.
- Next, pour the orange juice concentrate over the oranges. No need to be neat about it.
- Sprinkle the dry cake mix right on top of the fruit. This is where the magic happens (with minimal effort, of course).
- Drizzle the melted butter all over the cake mix. It might not look pretty now, but trust me, it’ll bake up golden and glorious.
- Finally, sprinkle the orange zest on top for that extra citrusy kick.
- Pop it in the oven for 45-50 minutes until it’s golden and bubbly. Your kitchen will smell like summer sunshine!
Notes
Nutrition
Diva's Gourmet Touch
Orange Creamsicle Coconut:
Add 1/2 cup of shredded coconut on top before baking for a tropical twist.
Orange Raspberry Creamsicle:
Add a layer of fresh raspberries between the oranges and cake mix for a fruity surprise.
Vanilla Creamsicle:
Add 1 teaspoon of vanilla extract to the orange juice concentrate for a classic creamsicle flavor.
Presentation Suggestions:
Whipped Cream and Zest:
Top with whipped cream and a sprinkle of orange zest for a fresh finish.
Garnish with Mandarin Slices:
Add a few mandarin orange slices on top of each serving.
Serve in Clear Glasses:
Layer the dump cake in clear glasses with whipped cream for a parfait-style presentation.
Ready to whip up some sunshine in a pan? This Orange Creamsicle Dump Cake is calling your name!
Grab your ingredients, dump it all together, and let the magic happen. Don’t forget to leave a comment below and share your favorite twists on this summer treat!
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