No-Bake Eclair Dump Cake
Well, let me tell you, darling, this No-Bake Eclair Dump Cake is so fancy it practically sashays into the room.
Imagine all the deliciousness of a classic éclair but with none of the work (or the piping bags—let’s be honest, who needs that mess?). Just layers of creamy, chocolatey goodness piled high between crispy graham crackers and a final fudge frosting that says, “I’m the diva here!”
If you’re ready to wow your guests—or just yourself—without breaking a sweat, this is your go-to treat. And it’s so easy, you’ll feel a bit like a magician as you pull it out of the fridge and dazzle everyone.
So, grab your fanciest spoon and dive in—eclairs were never this easy!
No-Bake Eclair Dump Cake
Equipment
- 1 9" x 13" dish or pan
- 2 large mixing bowls
Ingredients
- 1 3.4-ounce box instant vanilla pudding mix
- 1 3.4-ounce box chocolate pudding mix
- 3 cups cold milk
- 1 8-ounce tub whipped topping thawed
- 1 14-ounce box graham crackers
- 1 16-ounce can chocolate fudge frosting warmed slightly for spreading
- Optional: chocolate chips, chopped nuts, or caramel drizzle for topping
Instructions
- Mix Pudding Layers: In a large bowl, whisk together vanilla pudding mix with 1.5 cups of cold milk until thickened. Repeat with chocolate pudding in a separate bowl.
- Layer Your Cake: Spread a layer of graham crackers in the bottom of a 9x13-inch pan. Top with half of the vanilla pudding, followed by another layer of graham crackers. Repeat with chocolate pudding and another graham cracker layer.
- Top with Whipped Topping: Spread half of the whipped topping over the final graham layer. Pour warmed chocolate fudge frosting evenly on top for that classic éclaire glaze.
- Chill & Serve: Refrigerate for at least 4 hours (overnight is best) to let the flavors mingle. Serve with optional toppings like chocolate chips, nuts, or a caramel drizzle.
Notes
Nutrition
Diva's Sweet Suggestions
Mint-Chocolate Twist:
Add a few drops of peppermint extract to the chocolate pudding for a minty twist.
Coffee-Infused Layers:
Swap out 1/2 cup milk with strong brewed coffee in the chocolate pudding for a mocha effect.
Nutty Crunch:
Layer chopped hazelnuts or pecans between the graham crackers for extra crunch and flavor depth.
Presentation Suggestions:
Serve this beauty in clear, single-serving dessert cups for that elegant layered look, or cut into squares and top each slice with a chocolate curl or a drizzle of caramel sauce.
Add a sprinkle of edible gold dust for the ultimate glam effect!
Ready to bring the bakery magic home?
This No-Bake Eclair Dump Cake is calling your name, and you’re just a few layers away from dessert bliss—try it now!
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